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Restaurants near Days Inn Asheville/Mall

Price
Cuisine (20 of 36)

39 restaurants available nearby

A photo of Sunset Terrace - Omni Grove Park Inn restaurant
1. Sunset Terrace - Omni Grove Park Inn
4.7
Exceptional(6306)
Price: Expensive
• American • Asheville
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef, Enrique Galan and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember. The Sunset Terrace is an eleven-time recipient of the Wine Spectator Award of Excellence, most recently in 2024.Reservations are strongly recommended.Dress accordingly to the weather.
A photo of Limones Restaurant restaurant
2. Limones Restaurant
4.7
Exceptional(6292)
Price: Expensive
• Mexican • Asheville
Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
A photo of Luminosa restaurant
3. Luminosa
4.7
Exceptional(236)
Price: Moderate
• Italian • Asheville
Where modern-Appalachian meets Italian-inspiration, Luminosa is bringing a hyperlocal lens to Italian cuisine, utilizing regional purveyors and local team member expertise to shape and curate the ever-evolving, seasonally driven offerings. Nestled within The Flat Iron Hotel, a historic boutique hotel in Asheville, North Carolina, Luminosa's carefully designed space radiates a welcoming tavern ambiance. Our culinary heart is a wood-burning oven, infusing a "touch of fire" into handmade pizzas, house-made pastas, and locally sourced vegetables. In homage to Asheville's renowned brewery scene, Luminosa's beverage program features local brews, including an exclusive collaboration, alongside a diverse selection of cocktails and wines.
A photo of Cedric's Tavern - Biltmore Estate restaurant
4. Cedric's Tavern - Biltmore Estate
4.6
Exceptional(3834)
Price: Moderate
• American • Asheville
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.
A photo of Edison - Omni Grove Park Inn restaurant
5. Edison - Omni Grove Park Inn
4.5
Awesome(4032)
Price: Expensive
• Contemporary Southern • Asheville
Booked 9 times today
EDISON, craft ales + kitchen is an inventive bar and restaurant that brings together the food culture and local flavors of downtown, with expansive indoor and outdoor seating and spectacular views of the Blue Ridge Mountains. Named for frequent historical visits from Thomas Edison and his "Vagabonds" (Edison, Harvey Firestone and Henry Ford), EDISON serves NC craft beers, small batch bourbons, handcrafted cocktails, and regionally inspired food in a contemporary, fun, and artistic setting.Several renowned artists who celebrate the creativity of the area and call this community home are showcased in the indoor dining room, offering our patrons a true Asheville experience. The jalapeno bacon wrapped bison meatloaf is a must try !
A photo of Tupelo Honey - Downtown Asheville restaurant
6. Tupelo Honey - Downtown Asheville
4.5
Awesome(5833)
Price: Moderate
• Contemporary Southern • Asheville
Booked 3 times today
We are in OpenTable's Top 100 Places to Brunch in America!At Tupelo Honey, we create breakfasts, brunches, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts over 20 years of delighting diners and providing a high energy environment that is synonymous the Asheville community. Reservations highly recommended.
A photo of Red Stag Grill at Grand Bohemian Hotel Asheville restaurant
7. Red Stag Grill at Grand Bohemian Hotel Asheville
4.7
Exceptional(5979)
Price: Expensive
• American • Asheville
The undeniable aroma of comfort food is impossible to ignore, as is the warm rustic-modern lodge atmosphere at one of the most unique restaurants in Asheville. Red Stag Grill makes everything larger than life, especially the menu. A delicious culture clash of flavors blends into the remarkable-European comfort food with a Carolina twist. Later, unwind and abandon your after-dinner plans as you sip a signature cocktail in one of the more rustic bars in Biltmore Village. This is Bohemia. Stay awhile and discover an appetite for something you've never tasted before.Complimentary valet parking is available.
A photo of The Blackbird restaurant
8. The Blackbird
4.5
Awesome(4151)
Price: Expensive
• Contemporary American • Asheville
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
A photo of Posana restaurant
9. Posana
4.8
Exceptional(2233)
Price: Moderate
• Contemporary American • Asheville
Booked 1 time today
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
A photo of The Bistro - Biltmore Estate restaurant
10. The Bistro - Biltmore Estate
4.8
Exceptional(4316)
Price: Expensive
• Contemporary American • Asheville
The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid paid estate admission ticket, be staying at Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis. The Bistro features contemporary American fare. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb.

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