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Restaurants near Daiichi Hotel Annex


9 restaurants available nearby

A photo of Sushi Takaya (Former Kutani) restaurant
• Sushi • Ginza
Booked 5 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of Aburi & Iburi Fukuen-ya restaurant
• Creative Japanese • Shiodome / Shimbashi
A 30-second walk from SL Square in front of Shimbashi Station. A maze of corridors you can’t imagine when you first go through the entrance, chic black-toned private rooms and airy white-toned private rooms make up this hidden away grown up izakaya (tavern) which helps you forget the hustle and bustle of Shimbashi. The freshest seasonal fish, which still swims the morning of preparation, is sent directly from Sajima Port (on the Miura Peninsula south of Yokohama), crossbred red-black pigs from Odaka Farm in Chiba Prefecture, and piping hot smoked meats served straight from the pot. Creative Japanese cuisine created using carefully selected ingredients. Two types of Asahi draught beer are served, “Jukusen” and “Dry Premium”, as well as a wide range of sake from all over Japan but with a particularly large variety of brands from Tohoku (northern Honshu), and more than 30 types of shochu liquor, and these include the premium brands as well as that produced for the mass market.
A photo of Tamaki restaurant
• European • Ginza
Tamaki, in Tokyo's Ginza district, crafts modern Japanese cuisine with continental inspiration in its relaxing and charming restaurant. The sumptuous consomm_ soup and the marinated and smoked mackerel pate make delightful starters. Some of Tamaki's specialty house entr_es include the breaded Kobe beef katsu cutlets, the Kobe beef tongue stew, the Yamagata char grilled roast beef and the fluffy egg omelet, all of which are comforting and well prepared. Tamaki also serves a slew of European caf_-inspired desserts made in-house, such as the fruity seasonal tart and the caramelized creme br_l_e, both of which are an ideal finish to your meal.
A photo of Ginza Casita restaurant
• Italian • Toyosu / Harumi
Ginza Casita is fine dining experience. located on the top floor of HOTEL THE CELESTINE GINZA. The dining room opens at 6:30 in the morning and serves the longest breakfast in Tokyo, extending until noon. The dinner menu features elegant Italian fare, specializing in seafood. Dinner service begins at 6:00 in the night. Select between a la carte and chef’s tasting course menus, perfect for any occasion. For special nights, the exceptional “Ginza Casita Plan” tasting menu is available. At night, savor cocktails at the bar until 2:00 in the morning while enjoying panoramic views of Ginza nightlife. Fill your heart and satisfy your senses at Casita, your warm little house away from home.
A photo of Annam Indian Restaurant Ginza restaurant
• Indian • Toyosu / Harumi
You can enjoy authentic Indian cuisine tailor made for you. You will be welcomed by restaurant owner who are from strong hospitality background. Our chef has more than 20 years of experience, enjoy healthy authentic Indian cuisine in Ginza. Short walk from Metro Ginza station A3 exit and JR Ginza station Shinbashi-Ginzaguchi exit.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
• Yakiniku • Toyosu / Harumi
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ) restaurant
If you want to read in English, please switch the language in English from the top right corner.銀座駅から徒歩約2分。ノスタルジックな雰囲気漂う泰明通り沿いに立つ焼肉店。山形県・最上町にある山口畜産の直営店。最上級の黒毛和牛「最上牛」はすっきりとした味わいで、毎日でも食べたくなる後味の良さが特徴。そんな海外でも高い評価を得ている和牛を堪能できる店。
A photo of おまかせ寿司 すしのすけ 新橋 restaurant
• Sushi • Toyosu / Harumi
※ For reservation, Your booking still have not confirmed when you book via OpenTable. We will contact you when your booking completed.▶ Omakase course at our restaurant is ¥ 8,800 per person (including tax).▶WE DO NOT ACCEPT CASH PAYMENT (CASHLESS PAYMENT ONLY)  Below payment methods are available.・Credit Card(VISA/MASTER/DINERS/AMEX) ・Union Pay ・Electronic Payment( Suica, QUICPay, ID) ・QR Code Payment(Alipay+, WeChat Pay, Union Pay QR, COIN+, d-pay, au PAY, PayPay, Rakuten pay, J-coin pay, Smart Code)OMAKASE-SUSHI SUSHINOSUKE near by the Shinbashi SL place. You can eat Omakase Sushi which uses seasonal ingredients with “Japanese Sake” or “Wine” selected by us.Japanese and Western tastes such as Chic and modern interiors are in the restaurant.Even at a reasonable price, you can enjoy seasonable food from more than 20 menus. You can enjoy some drinks such as Japanese Sake and Wine with food.Please select the situation for Own gift, dating.Our recommendation is that "Tsuna" "Japanese Sake" and "Sushinosuke Don"For Tsuna, We prepare from Toyosu and selected only high quality Tsuna by owner.For Japanese Sake, We always prepare 10 more Japanese Sake presented by Hasegawa Syuten. One of the most famous menus is comparing 4 or 8 Japanese Sake.For Sushinosuke Don, a lot of Uni, Ikura and crab on the rice. You are definitely satisfied with this food.Please feel free to contact and book.▶CANCELLATION POLICY We require 1 day cancellation notice prior to your reservation date (Japan time),otherwise we will charge you a cancellation fee as below. * 100% of your total amount will be charged if you cancel on  your reservation date.▶Children over elementary school age (7 years old) will be served onthe same menu as adults. Therefore please include children number as adults.(Kids a la carte is also available for children under elementaryschool, so please let us know upon reservation)▶If you would like to update/change the reservation detail, pleasecontact to our below email address sushinosuke.omakase@gmail.com
A photo of 讃アプローズ 帝国ホテル restaurant
• Japanese • Toyosu / Harumi
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
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