Restaurants near Cradle of Aviation Museum

This restaurant is consistently the place to go for great meals and great service. The salmon, scallops and pork chops are just so delicious it’s hard to choose. Deserts are always fun to choose as they are not only delish, but perfect in size too!!

I did not even mention it was my birthday and they saw on so and made it special. So appreciative and unexpected. Did always fabulous

Our dinner experience was exceptional! The ambiance and service were top-notch, making for a wonderful evening with my fiancée. We'll definitely return, but a minor suggestion for the chef: precise temperature control for steaks and meats would elevate the dishes to perfection.

Vincent’s Clam Bar….where have you been all my life? I went for the first time with my coworkers as we celebrated our retirements. We shared a great lunch that began with a Margarita pizza, Italian Bread, dipping oil and sausage sliders. Two of us had the grilled shrimp wrap that was stuffed with shrimp, fresh mozzarella, roasted peppers and arugula with a lemon olive oil drizzle. The others had eggplant parmigiana and the shrimp scampi with “side” Caesar salads that were enormous. For dessert we shared a Napoleon filled Bavarian whipped cream on a flaky pastry crust and a cream brûlée that our attentive waiter Mike fired up at our table. The owner, Bobby was present everywhere to make sure everyone was enjoying their lunch. Their lunch menu is a great deal at $15.95 with so many choices. Our meals came very quickly. I’ll be back sooner than later to try the grilled sausage pinwheel with broccoli rabe and the baked clams.

Walking inside of the restaurant was WOW this place is bigger than it looks! Seating is cool bench seats with backs and padding.Nice touch. Service is fast and efficient for the drink order.After that they tell you the special.The Grilled oysters are amazing! Afterwards we had ordered the dinner.The pork chop with peach and peppers was delicious one of the best ever had!The Chicken pollard with salad and a lightly fried artichoke heart was delicious as well. Dessert was banana pudding I’m a fan now never had it as fresh as that.Five Starts!!