"Delicious food...beautiful presentation...attentive staff...
Able to handle large parties with finesse. Handmade fettuccine with Lobster: yum! Pizza with burrata and truffle: wow! Everything we ordered was delicious and beautiful. This one is a keeper! We will be back!"See more
"The entire staff was lovely. Alec our waiter was outstanding. He knew exactly what we wanted and kept the evening going smoothly.
We shared the Hot Chicken! Still eating it. Delish but huge portion.
The fries were perfect and dessert was Key Lime I think.
Great evening. Would go again and get the Chicken and Waffles! Already planning.
"The food was great. They didn't have the creme brûlée which I was looking forward to.The food took a little long to come out but it was worth it because it was delicious and fresh. We went on a Monday night and the place was really quiet."See more
"Great decor, service, food and drink. The noise level was the one negative. Admittedly we were among the older set of diners at the just inside the lobby restaurant at The Generator--an international hostel concept. And yet, conversation over dinner with friends was challenging. Back to the pluses: Miami Spice menu featuring two exceptional options for this vegetarian-asparagus as a 'light start,', romanesco as 'serious eat.' Charred asparagus: asparagus bright green and crisp topped with a crispy, yes crispy, poached egg. A sensory delight! Charred romanesco (okay, we've got a 'charred' theme going here but we mix it up for dessert): the harissa sauce on which the romanesco (aka broccoli cauliflower) is plated takes the dish to a memorable level. A Miami Spice wine flight-albarino and red blend-was a nice pairing. Panna Cotta for 3rd course-pleasant cooling contrat following harissa sauce, a bit too gelatin-like for me but the flavor profile of the dish as a whole was a great ending. Also notable from my dinner companions: 'The Old Fashioned' from the bar and 'Crisp Skin Airline Chicken.'"See more