Restaurants near Comfort Suites Newport

Select this restaurant for our 30yr anniversary. Thoroughly enjoyed our experience at this establishment. The ambience was classy, the entire staff was polite and very professional, especially the host Buck and our primary server Jess’s. The meals were fantastic. I had the ribeye, cooked perfectly to my requested medium-rare, with Bernaise sauce, sautéed mushrooms and garlic mashed potatoes. Wife had Classic Caesar salad, and Shark Bite Sushi Roll. She also throughly enjoyed the Blood Moon Paloma. THX TO ALL THE STAFF, including the Chef and kitchen staff.

Always enjoy the food and the restaurant vibes! Friendly and quick service with great prices

When it comes to fine Italian dining, Sotto sets a gold standard with its artful execution of classic dishes and an inviting atmosphere that feels both upscale and intimate. Their small plates menu, designed for sharing and savoring, offers a journey through the very best of Italian cuisine. The lunch began with their take on Cacio e Pepe. Simple in theory, yet incredibly complex in flavor, this dish showcased perfectly al dente pasta coated in a glossy sauce of Pecorino Romano and freshly cracked black pepper. Every bite was rich, creamy, and perfectly balanced, capturing the soul of Roman cooking. Next came the pork loin, a true standout of the evening. Cooked to tender perfection, the meat was juicy and flavorful, paired with lemon butter sauce and capers that highlighted the natural richness of the pork. The subtle smoky undertones and crispy exterior added depth, making it a dish to savor slowly. The Bombologti (rigatoni with pancetta) was another highlight, offering a delightful combination of textures and bold, smoky flavors. The perfectly cooked rigatoni absorbed a light, silky tomato-based sauce, while the pancetta added a savory, crispy bite to each forkful. It was a dish that felt both indulgent and comforting, a perfect balance of rustic charm and refined technique. What tied the meal together was a glass of Barbera d’Alba, The wine’s bright acidity and red fruit notes complemented the richness of the pancetta and pork loin beautifully, while its smooth tannins enhanced the creaminess of the Cacio e Pepe. It was a pairing that elevated the experience to new heights, showcasing Sotto’s attention to detail in both its menu and wine selection. The portions of each dish were ideal for sharing, allowing us to indulge in a variety of flavors without feeling overwhelmed. The service was warm and attentive, enhancing the dining experience

This was our first time here. The staff was considerate, the food was great and the ambiance was cozy. We will definitely be back!

We made reservations for a 60-year birthday party and they printed a special menu with Happy 60th Birthday on the top in addition to bringing out a piece of cake with a candle at the end. I thought this was a really nice touch. The service was excellent, the views are some of the best in the area and the food was very good.