My husband and I enjoyed our first date night since quarantine; we felt completely safe. We entered with our masks and then once at the table were able to remove our masks and enjoy a delicious dinner. Our waiter was great; he wore gloves and a mask the whole time.
We went on a Saturday night about 6 pm, and the restaurant was extremely busy with many groups waiting. Having made a waitlist reservation on open table earlier in the day, we were seated within 5 minutes of arriving (highly recommend the call ahead feature). Despite the crowd, we were easily...
Amazing food. We’ve tried the gambas al ajillo, ceviche, empanadas, churrasco, salmon, everything!! And the owner Michael is the best. Super cool and passionate guy, it comes out in the cooking. Oh and get a margarita :)
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