i loved my short rib dinner with mashed potatoes, the eckls lager was great, the shrimp soup with corn was great, my wife however was not that thrilled with her filet wellington, too salty and the puff pastry bottom was burned, the service was outstanding
An excellent quiet evening. Service was at exactly the right pace and all courses were delicious, particularly the dark chocolate desert. Two big pluses: all safety precautions were in place, making us enjoy the evening even more - and the wine flights are a very good idea, complementing each...
Our food was served hot and fast. Everything was good. Only criticism is that the KOREAN BULGOGI STEAK would have been 10 times better if done with a more tender cut of beef, like sirloin or tenderloin. The strip steak they use was tough and didn't absorb much of the sauce flavor.
The food is very good. I also receive excellent service from Damon, best waiter there!
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