Ristoranti in zona Colonel John Ashley House

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AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

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Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

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201 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante The Old Inn On The Green

1. The Old Inn On The Green

5.0

Eccezionale(979)

€€€€Prezzo: molto caro

• Americana contemporanea • New Marlborough

Prenotato 10 volte oggi

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.

2. The Red Lion Inn

4.7

Eccezionale(3070)

€€€€Prezzo: caro

• Americana contemporanea • Stockbridge

Prenotato 30 volte oggi

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

3. Troutbeck

4.7

Eccezionale(419)

€€€€Prezzo: molto caro

• Chilometro zero • Amenia

Prenotato 10 volte oggi

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

Foto del ristorante American Bounty at The Culinary Institute of America

4. American Bounty at The Culinary Institute of America

4.7

Eccezionale(4301)

€€€€Prezzo: caro

• Americana • Hyde Park

Prenotato 39 volte oggi

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

5. Arethusa al Tavolo

4.9

Eccezionale(3575)

€€€€Prezzo: caro

• Americana contemporanea • Bantam

Prenotato 29 volte oggi

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

Foto del ristorante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

6. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury

4.9

Eccezionale(10592)

€€€€Prezzo: caro

• Bistecca • Glastonbury

Prenotato 98 volte oggi

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.

Foto del ristorante Millwright's Restaurant

7. Millwright's Restaurant

4.9

Eccezionale(3848)

€€€€Prezzo: caro

• Americana • Simsbury

Prenotato 40 volte oggi

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

Foto del ristorante Clubhouse Provisions by Stonybrook Golf

8. Clubhouse Provisions by Stonybrook Golf

4.9

Eccezionale(104)

€€€€Prezzo: caro

• Americana • Litchfield

Prenotato 12 volte oggi

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

Foto del ristorante The Bocuse Restaurant at The Culinary Institute of America

9. The Bocuse Restaurant at The Culinary Institute of America

4.9

Eccezionale(4494)

€€€€Prezzo: caro

• Francese • Hyde Park

Prenotato 35 volte oggi

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

10. Cello

(0)

€€€€Prezzo: molto caro

• Americana contemporanea • Lenox

An intimate 29-seat restaurant nestled in the Berkshires offering seasonally inspired cuisine with a menu that evolves daily. It's an honor to welcome guests from all walks of life and create a space where people can connect over food. We're deeply fulfilled by the thought that the meals we serve become lasting memories. At the core of everything we do is a simple mission: to turn our passion for food and hospitality into a meaningful, unforgettable experience for every guest who walks through our doors.

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