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Restaurantes cerca de Club Intramuros Golf Course

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Cocina
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187 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Rumba
1. Rumba
4.2
Increíble(13)
Precio: Moderado
• Española • Manila
Reservado 2 veces hoy
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
Una foto del restaurante Texas Roadhouse - S'Maison
2. Texas Roadhouse - S'Maison
4.7
Excepcional(25)
Precio: Moderado
• Cortes de carne • Manila
Reservado 8 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante TGI Fridays - Pedro Gil (Ermita)
3. TGI Fridays - Pedro Gil (Ermita)
3.8
Excelente(5)
Precio: Moderado
• Americana • Manila
Reservado 1 vez hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante Texas Roadhouse - Ayala Fairview Terraces
4. Texas Roadhouse - Ayala Fairview Terraces
4.8
Excepcional(16)
Precio: Moderado
• Cortes de carne • Manila
Reservado 1 vez hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Olive Garden - MOA
5. Olive Garden - MOA
4.4
Increíble(13)
Precio: Moderado
• Italiana • Manila
Reservado 1 vez hoy
At Olive Garden, we believe that life is best shared around the table. Each day, we welcome everyone like family. From never-ending servings of our freshly baked breadsticks and iconic garlic salad to our homemade soups and sauces, there is something for everyone at Olive Garden.
Una foto del restaurante TAVOLO
6. TAVOLO
4.7
Excepcional(6)
Precio: Caro
• Italiana contemporánea • Manila
Reservado 6 veces hoy
Experience modern Piemonte cuisine at Tavolo, where authentic Italian flavors meet casual fine dining in the heart of Makati. Each dish is crafted with care, showcasing the richness of Italian culinary heritage reimagined for today. Tavolo blends refined cuisine with warm hospitality. Join us and let every table tell its story.
Una foto del restaurante Olive Garden - Glorietta
7. Olive Garden - Glorietta
4.5
Increíble(4)
Precio: Moderado
• Italiana • Manila
Reservado 2 veces hoy
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Una foto del restaurante Texas Roadhouse - RP Magnolia
8. Texas Roadhouse - RP Magnolia
4.6
Excepcional(23)
Precio: Moderado
• Cortes de carne • Manila
Reservado 5 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Una foto del restaurante Las Flores - Greenbelt
9. Las Flores - Greenbelt
4.8
Excepcional(7)
Precio: Moderado
• Española • Manila
Reservado 1 vez hoy
Las Flores, which means “The Flowers” in Spanish, is an authentic Spanish restaurant with a contemporary style. Offering an incomparable Spanish dining experience, the restaurant highlights 4 significant ingredients: Food | Service | Interiors | Music Las Flores is the place where friends and family go to enjoy good food and equally great company. The menu has a variety of Spanish dishes and also some other Mediterranean dishes. The bestsellers reflect a variety of taste from Salmon & Salmon, Gambas Al Ajillo, Paellas, Angus, Foie Minis, Pulpo & Croquetas. While others promise good food, Las Flores boasts itself for offering a great experience, much like its name. Although there is no particular meaning into it, Las Flores conveys lightness, color, and happiness—the very emotions the guests would feel upon entering the restaurant.
Una foto del restaurante Texas Roadhouse - Greenbelt
10. Texas Roadhouse - Greenbelt
4.7
Excepcional(13)
Precio: Moderado
• Cortes de carne • Manila
Reservado 5 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

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