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Restaurants near Circa 39 Hotel Miami Beach

Cuisine (20 of 27)

17 restaurants available nearby

A photo of Cecconi's Miami Beach restaurant
• Italian • South Beach
Booked 177 times today
Situated in the Garden courtyard of Soho Beach House, Cecconi’s Miami Beach is a modern day classic Italian restaurant currently open for breakfast, lunch and dinner seven days a week and serves a brunch buffet on Saturday and Sundays. Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food and offers an elegant and relaxed dining experience to enjoy the cuisine of celebrated executive chef Sergio Sigala. Please note our dress code; guests must be fully clothed to dine & swimsuits must be fully covered. In the evening after 5pm, swimwear or beachwear will not be permitted.
A photo of Donna Mare Trattoria restaurant
• Italian • South Beach
Booked 11 times today
The intimate setting inside and outside evokes the romantic old-world atmosphere of coastal Italy while embracing beautiful Miami Beach, just steps away. Come by for a glass of wine from the Gargano Peninsula or enjoy a fresh cocktail at the bar, and stay to share a fresh-from-the-garden salads and homemade linguine vongole. Follow that course with the local daily catch, and linger with an espresso as laughter and music drift around you. And don’t forget to return for our farm-to-table breakfast, freshly made cornettos will be waiting.
A photo of Gitano - Miami restaurant
• Mexican • South Beach
Booked 5 times today
Enjoy a taste of the Yucatán in Miami, Gitano's signature tropical vibes, gipsy-disco sounds, refreshing cocktails and Mexican flavors have found a home at Casa Faena.Dinner service is located on our 1st Floor. We have some outdoor terrace dining but this is first come first serve.Jungle Rooftop is for Cocktail Service only.
A photo of The Tavern restaurant
Very Good(28)
• American • Mid-Beach
Booked 5 times today
The Tavern restaurant features a full-service restaurant and bar, open 7 days a week for breakfast, lunch, and dinner. The menu includes burgers, sandwiches, pastas, salads and much more!
A photo of Jules Kitchen - Circa 39 Hotel restaurant
• Contemporary American • Mid-Beach
Everyone likes comfort food. It’s the perfect balm after a long trip, a day of exploration or a night out on the town. Inspired by the Jules Verne's Classic "Around the World in 80 Days", Jules Kitchen serves global comfort food using fresh ingredients and passion, flavors from around the world and a vibrant presentation for all globetrotter’s basic needs in Miami Beach. Located at Circa 39 Hotel in Mid-Beach, Jules Kitchen serves hearty all-day café selections, including all-day brunch items, tapas-style small plates, healthy salads, delicious burgers, fresh sandwiches and various mains as well as globally inspired craft cocktails by WunderBar. To be enjoyed in the eclectic interior of our laid-back boutique hotel or on the breezy front porch.
A photo of Ambersweet restaurant
• American • South Beach
Ambersweet at The Confidante Miami Beach honors the Magic City’s retro-glam heyday, offering fresh, local ingredients and modern indulgences. A sophisticated but approachable menu celebrates influences from the many distinct cultures of Miami, with a touch of the unexpected, just like Miami Beach. A mid-century inspired design welcomes guests in with rich colors, whimsical art and accents, and a relaxed, elegant vibe. Outdoor patio dining is available.A well-rounded wine list complements the menu’s local flavors, while supporting small producers and family owned wineries committed to their craft and putting passion into every bottle. Guests can also indulge in a creative selection of classic cocktails with a retro twist.*** Please note we are currently seating at The Lounge, an indoor oasis at The Confidante Miami Beach.
A photo of Matador Room - The Miami Beach EDITION restaurant
• Latin American • South Beach
Booked 63 times today
Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with re-imagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce. With ocean and poolside views, Matador Terrace is set beneath a custom pergola covered with climbing bougainvillea and lush tropical greenery. Reservations available online at www.opentable.com and you may call us at 786-257-4600.Matador Room & Matador BarBy Jean-Georges Vongerichten The Miami Beach EDITION 2901 collins avenue, miami beach, FL 33140www.editionhotels.com
A photo of Los Fuegos – Faena Hotel Miami Beach restaurant
• Argentinean • South Beach
Booked 30 times today
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
A photo of Hakkasan - Fontainebleau Miami Beach restaurant
• Chinese • South Beach
Booked 55 times today
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented. To complement our wine list, there is a $45 corkage fee (per 750 ML) for two bottles and $90 for any additional bottle (per 750 ML).
A photo of Pao by Paul Qui – Faena Hotel Miami Beach restaurant
• Contemporary Asian • South Beach
Booked 19 times today
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
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