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Restaurants near Cineteatro Macau

Price
Cuisine (20 of 29)

41 restaurants available nearby

A photo of St. Regis Bar - The St. Regis Zhuhai restaurant
4.3
Awesome(5)
Price: Moderate
• Bar / Lounge / Bottle Service • Zhuhai
Sophisticated and elegant bar for the influential and well-heeled on 41st floor, St. Regis Afternoon Tea, Pearly Mary and Bloody Mary’s from St. Regis worldwide, Gin Tonic selection, live Jazz performance, daily Evening Ritual
A photo of Air 71 - The St. Regis Zhuhai restaurant
4.0
Excellent(1)
Price: Moderate
• Bar / Lounge / Bottle Service • Zhuhai
Highest bar in Zhuhai and Macao towering on 71st floor rooftop, adjacent to Labrezza and outdoor pool, panorama view of Grater Bay and Macao landscape, themed parties, signature cocktails by Giancarlo Mancino, live music with DJ, daily Aperitivo
A photo of Yan Ting - The St. Regis Zhuhai restaurant
4.3
Awesome(6)
Price: Moderate
• Cantonese • Zhuhai
Located on 42nd floor with the backdrop of Macao and Zhuhai city landscape, opulent address for classic Cantonese fine dining, individually crafted dishes by Hong Kong Master Chef Tang Wai Man with over 40-year experience in culinary, a variety of food and wine pairing
A photo of Social - The St. Regis Zhuhai restaurant
3.9
Excellent(3)
Price: Moderate
• International • Zhuhai
Signature buffet restaurant located on 41st floor, inspired by the first-class dining saloons on cruise in the early 1900’s, recraft the classics with Auguste Escoffier menu, organic salad by Dr. Lam, daily Evening Ritual at 6pm
A photo of LaBrezza - The St. Regis Zhuhai restaurant
4.6
Exceptional(15)
Price: Expensive
• Italian • Zhuhai
Italian fine dining restaurant located on 71st floor, south-Italian cuisine by Michele Tenzone who worked for 7 Michelin-starred restaurants, open kitchen and table show experience, cheese and cold cuts room, wine room with over 400 labels
A photo of Emmer Pizzeria & Café restaurant
4.5
Awesome(300)
Price: Moderate
• Pizza Bar • Admiralty
Booked 24 times today
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
A photo of Four Seasons Hong Kong - Caprice restaurant
4.9
Exceptional(210)
Price: Expensive
• French • Central
Booked 18 times today
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
A photo of Four Seasons Hong Kong - Lung King Heen restaurant
4.9
Exceptional(112)
Price: Very Expensive
• Cantonese • Central
Booked 7 times today
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
A photo of Four Seasons Hong Kong - The Lounge restaurant
4.3
Awesome(108)
Price: Expensive
• International • Central
Booked 10 times today
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
A photo of Imasa - The Peninsula Hong Kong restaurant
4.7
Exceptional(102)
Price: Very Expensive
• Japanese • Tsim Sha Tsui
Booked 1 time today
A Japanese culinary adventure for sushi and sashimi lovers and a welcome dining experience for Japanese food a ficionados. Served with meticulous attention to detail with fresh ingredients imported daily, staff are as adept at guiding the novice through the traditional yet contemporary menu as meeting and exceeding the expectations of the sophisticated and experienced diner.

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