Cuisine (20 of 33)
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I was very impressed with the service here. Our server was very pleasant and attentive. The food was delicious and the portions were generous. I was also pleased with the restaurant’s cleanliness, especially during these times. I watched the busboy clean and disinfect not only the table after...
We went for Sunday Brunch.
Owners were friendly & server was very good. Jazz music added to the very nice ambiance. We sat outside but the inside had a nice character to it and was very clean.
Bloody Mary is quite good and the Ginger beer is worth a try. I recommend glasses of water come...
We had a wonderful experience, as we had never been there before for dinner. But If ur looking for a Romantic evening for 2 on Valentine's Day, then no I wouldn't recommend it. I thought a lil expensive for a simple fish dinner, But have to Say.. Food taste was actually Fabulous! We were hoping...
Our food was served hot and fast. Everything was good. Only criticism is that the KOREAN BULGOGI STEAK would have been 10 times better if done with a more tender cut of beef, like sirloin or tenderloin. The strip steak they use was tough and didn't absorb much of the sauce flavor.
i loved my short rib dinner with mashed potatoes, the eckls lager was great, the shrimp soup with corn was great, my wife however was not that thrilled with her filet wellington, too salty and the puff pastry bottom was burned, the service was outstanding