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Restaurants near Cedar Point Public Use Area

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41 restaurants available nearby

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A photo of Red Lobster - Tullahoma restaurant
1. Red Lobster - Tullahoma
4.4
Awesome(5)
Price: Moderate
• Seafood • Tullahoma
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
2. Perry's Steakhouse & Grille - Cool Springs
4.8
Exceptional(5872)
Price: Expensive
• Steakhouse • Franklin
Booked 65 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of North Italia - Franklin restaurant
3. North Italia - Franklin
4.7
Exceptional(1736)
Price: Moderate
• Italian • Franklin
Booked 66 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Firebirds Wood Fired Grill - Murfreesboro restaurant
4. Firebirds Wood Fired Grill - Murfreesboro
4.7
Exceptional(1059)
Price: Moderate
• American • Murfreesboro
Booked 43 times today
Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
A photo of Judith restaurant
5. Judith
4.8
Exceptional(156)
Price: Expensive
• American • The University of the South
Booked 20 times today
Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
A photo of Kokomo Trading Company restaurant
6. Kokomo Trading Company
4.3
Awesome(141)
Price: Moderate
• Caribbean • Franklin
Booked 6 times today
Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.
A photo of Cork & Cow restaurant
7. Cork & Cow
4.8
Exceptional(3609)
Price: Expensive
• Steakhouse • Franklin
Booked 22 times today
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
A photo of etch - Franklin restaurant
8. etch - Franklin
4.7
Exceptional(380)
Price: Expensive
• Contemporary American • Franklin
Booked 28 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
A photo of Red Pony Restaurant restaurant
9. Red Pony Restaurant
4.8
Exceptional(4707)
Price: Expensive
• Contemporary American • Franklin
Booked 22 times today
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.
A photo of Del Frisco's Grille - Brentwood restaurant
10. Del Frisco's Grille - Brentwood
4.6
Exceptional(2628)
Price: Expensive
• Steakhouse • Brentwood
Booked 16 times today
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

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