Restaurantes cerca de Cayuse Vineyards

Enjoyed our anniversary at the premiere property in the Tri-Cities.

We enjoyed the decadent Easter brunch buffet. There were foods not typically found in an ordinary buffet line, such as roasted leg of lamb infused with rosemary, beautiful, shrimp, and crab legs, grilled French toast with strawberries, and even a chocolate fountain. The, sauces to accompany your choices, were so flavorful and well balanced Bravo to the chef.

Great fun place withfriendly service and a great menu and craft bar.

Waiter was very attentive. Food was medium. Soup was not hot. Fish and coleslaw did’t seem to be seasoned.

Paul led an amazing tasting experience. I am in the industry and really appreciate when someone goes the extra mile to share details that make your experience memorable.