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本日1回予約が入りました。
Casa Arca es un concepto de auténtica cocina mexicana con toques mediterráneos de las manos del chef Massimiliano Menossi; espacio donde se despiertan los sentidos y se palpita el arte en el patio interior de la casa Cohen, de arquitectura colonial del siglo XXVIII inspirada en el arca de Noé, actualmente con la decoración vanguardista de Maye Ruiz. El porkbelly con secretos mediterráneos en comunión con el mole negro elaborado artesanalmente, es el platillo estrella que representa perfectamente la propuesta gastronómica del lugar, la carta de alimentos y mixiología contienen una variedad de elaboraciones tradicionales del centro del país y alrededores, con la sinergia de la cocina mediterránea y el cordial servicio en mesa que se ofrece. Casa Arca se encuentra en el corazón de la ciudad junto con el Hotel y el concept store, a unos pasos de la parroquia de San Miguel Arcángel.
Hacintto is a gastronomic gem located in the heart of San Miguel de Allende, where honest cooking and the art of mixology take center stage. Led by the renowned Chef Regina Aguilar Calderón, who has collaborated with Michelin-starred chefs, the restaurant offers a unique experience that blends cutting-edge techniques with a deep connection to the essence of each ingredient.Inspired by the iconic tree of Hotel Amatte, Hacintto flourishes as a sophisticated space that captures the beauty of Mexican tradition with a contemporary twist. Here, you can savor fire-cooked dishes and innovative flavors that awaken the senses, all within a warm and elegant atmosphere. Perfect for those seeking an unforgettable culinary journey in an authentic and refined setting.
本日1回予約が入りました。
Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810.
Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021.
The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞
La cocina mediterránea da un salto de creatividad y sofisticación en San Miguel de Allende. Inspirado principalmente en comida griega y libanesa, Bocaciega ofrece una propuesta arriesgada (ya que combina con cocinas de otras partes del mundo), pero bien lograda. Cocina que no tiene miedo a experimentar ni en sabores ni presentaciones; pero que destaca por su calidad en cada característica del platillo. Lugar armonioso y moderno, en un ambiente cálido y atento.
本日1回予約が入りました。
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
¥¥¥¥価格:非常に高い
• メキシコ料理 • サン ミゲル デ アジェンデ
本日3回予約が入りました。
Zibu Allende emerges from a fascinating past, from the encounter between Asia and Mexico through the Galleon of Manila, a ship loaded with great treasures such as silks, porcelains, jewels and the precious spices that have enhanced the cuisine of Mexico and the world . Zibu Allende rescues this story and takes it one step further by creating a new gastronomic concept: the Mex-Tai cuisine, which fuses Thai cuisine with Mexican haute cuisine to produce a unique menu and this remember and pay tribute to those who contributed to this exchange of flavors. Today you can delight yourself with irresistible delicacies that mix the spicy, the acid, the sweet and the salty, gastronomic sensations that you will love to feel and taste.
本日2回予約が入りました。
TENÉ: Kitchen & Bar offers a culinary experience that celebrates the essence of San Miguel de Allende. Our menu is inspired by the city’s authentic flavors, combining comforting dishes with modern takes on local cuisine.Brunch is one of our favorite moments of the day—perfect to enjoy in a relaxed setting with stunning views from our rooftop terrace, overlooking the heart of San Miguel.Located inside Casa 1810 Parque Boutique Hotel, TENÉ offers inviting spaces for every occasion, whether you're here for a casual lunch or a sunset dinner. We also feature a bar area with satellite TV, where you can catch your favorite sports or cultural events while enjoying great food and good company.Our rooftop is open Tuesday through Sunday, serving fresh sushi and offering one of the best views in the city.