Restaurants near Carroll Park
Price
Cuisine (20 of 59)
92 restaurants available nearby
Booked 57 times today
Booked 77 times today
Booked 62 times today
Booked 36 times today
Price: Very Expensive
• Middle Eastern • Inner Harbor
Booked 18 times today
Booked 27 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKevinPittsburgh / Western PA •1 review5.0Dined 3 days agoMy girlfriend and I recently dined at the Rusty Scupper, and I can say that it is excellent. We had a reservation a were quickly seated at a table with a lovely view of the Inner Harbor. It was excellent setting to have a relaxing meal after a day enjoying the many sights that the Inner Harbor. Our meals were amazing I had the rockfish while she dined on stuffed shrimp. Both were well prepared and came with sizable proportions that were quite filling even after we had walked several miles through out the day. The service was great, with attentive and friendly waitress who made sure we had everything we needed throughout the meal. Next time I'm in Baltimore, it will first on my list for a dinner outing.More infoRusty Scupper - BaltimorePrice: Expensive• Seafood• Inner Harbor•4.6
- AAdrianvipPittsburgh / Western PA •22 reviews5.0Dined 3 days agoThe best part of the experience at RST was our waitress, Michelle. She was on point with recommendations and her personality and attitude were very warm and welcoming. The food did not disappoint. Neither did the atmosphere and the beauty of the restaurant. But by far, it was the experience of our server that made the evening outstanding for our girls night out!More infoRye Street TavernPrice: Expensive• American• Port Covington•4.2
- TTaylorKansas City / Kansas •5 reviews5.0Dined 6 days agoThis place was amazing. The food was spectacular. Our waiter Carl steered me in the right direction. I’ve never had uni before but always wanted to try and it was everything I dreamed it would be. Carl recommended the Truffle Uni. I have had black truffle and the earthy taste of it was off putting. The earthiness of the truffle mixed with the briny umami flavor of the Uni was to die for. The flavors blew me away. Then the Uzura (quail egg) was just amazing. Would definitely recommend this to anyone who loves sushi.More infoAzumiPrice: Expensive• Japanese• Harbor East•4.7
- GGracevipBaltimore / Maryland •1 review5.0Dined 7 days agoA wonderful addition to the area! The menu is festive and blends elements of a classic steakhouse with a modern touch. Ideal setting for a business dinner or celebration. We were celebrating my husbands birthday and our servers Stephanie and Carla went out of their way to make it special! We got an extra dessert and some champagne, they even gave my husband a card!More infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.7
- SStevenBaltimore / Maryland •16 reviews5.0Dined on Sep 2, 2024First off, use the valet. So what, it's 15 bucks plus the tip. You would spend that at any garage or street parking..really...not for me. Had 5:30 reservations on Labor Day. The hostess greeted us and we were seated right away. Our server was "Marissa". She was fabulous. She first walked us through some drink offerings and gave us a little time to consider our drinks. After the drinks arrived, only a short time, she walked us through some of the offerings on the menu and the "specials". She answered questions and gave great feed back. We opted for the calamari appetizer. It was great. This is not some coated and deep fried stuff. This is top quality calamari matched with fregola sarda, olives, capers and a hint of spice...outstanding dish We opted for two half portions of pasta as a second course. The squid ink campanelle was outstanding. The pasta, crab meat, cream and basil all came together and made wonderful flavors. We also liked the Lobster Ravaoli. The lobster cream sauce was balanced nicely. The ravioli were soft and tender in the middle and a perfect "to the teeth" on the outside. I have read some people that complain about the "bite" of the ravioli. They clearly have no idea what Al-dente means. Theses were excellent. The grilled sword fish was a huge portion (took a doggie bag) served over fresh seasonal veggies. The flavors worked perfectly. The short rib was fall apart tender and rich and flavorful. The pickled kohlrabi (which I have never had) added a wonderful contrast of sweet and sour. We were there for a birthday occasion, "Marissa" provided us with a complimentary dessert, which I thought was a wonderful thing to do. Would definitely go again. Cost, well folks you get what you pay for. We go out three or four times a year to a really "nice place". I have no complaints about the pricing. Reservation - definitely. Ask to work with Marissa. One of the best servers we have ever worked with.More infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.8
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