The Great Room Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable original Victorian interior with its glass cupola, Ireland’s largest chandelier an array of plasterwork detailing, the space is second to none. Needless to say our chefs search tirelessly to bring the finest seasonal ingredients together in eloquent dishes in thoughtfully prepared menus, just one of the reasons The Great Room Restaurant was awarded 2 AA Rosettes. All this is complemented by expert service and a wine list to which all the superlatives apply!Mid- week lunch is served Monday to Friday from 12.00 to 14.15To book our iconic Afternoon Tea, please search for Afternoon Tea at The Merchant Hotel.
Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week. All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
Winner of 'Hotel Restaurant of the Year' for Ulster and All Ireland at the Irish Hotel Awards 2022. Our team of award-winning chefs led by Nigel Mannion, Ulster Chef of the Year at the Irish Hotel Awards 2022, have crafted a unique menu for The Wolff Grill - a refined dining restaurant with views towards the spectacular Titanic Belfast building and historic slipways where Titanic and her sister ships Olympic and Britannic were constructed.Employing the finest locally sourced ingredients, the restaurant offers a delicious menu and unique atmosphere for guests. Undoubtedly the best Titanic Quarter restaurant to eat in during your visit or stay in the area. An exclusive private dining space is available for parties and intimate gatherings.
The Old Clubhouse Pub has been the site of good times and warm welcomes since 1876 when it served as the original clubhouse of the Machrihanish Golf Club back in the days of Old Tom Morris. The atmosphere at The Old Clubhouse is one of a relaxed old-world style golf pub serving up delicious pub food and gourmet dinner offerings before becoming the site of nightly revelry for locals and guests alike. The meticulously restored interior has been masterfully crafted to recreate the pub as it may have looked more than 100 years earlier. As regulars and visitors will attest, the pub food and drink here are truly some of the finest you will find.