Cuisine (20 of 55)
77 restaurants available nearby
2nd visit this week. Chef is creative with his flavor combinations - crab cakes cream corn puree and blueberries. Barrelfish fennel polenta tomato and pine nuts. Attentive waitress. Its pricey but well worth the treat
Our second visit and all was delicious just like the first time. The Duck Breast with fig over tagliatelle cooked perfectly with wonderful flavor and the mushroom schnitzel was also delightful. We will certainly be back!
At Saveurs du Monde Café, all our French inspired breads, patisseries, danishes and dishes are produced on a daily basis by our chef. We only use fresh, simple, natural and healthy ingredients without the use of artificial additive or preservatives.