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Restaurants near Bujinkan Dojo

Price
Cuisine (20 of 69)

230 restaurants available nearby

A photo of SÉZANNE restaurant
4.8
Exceptional(72)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 3 times today
Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sunday lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of NOBU Tokyo restaurant
4.7
Exceptional(134)
¥¥¥¥
• Fusion / Eclectic • Azabudai / Kamiya-cho / Atago
Booked 3 times today
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of Bird Land Ginza restaurant
4.6
Exceptional(258)
¥¥¥¥
• Yakitori • Ginza
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant
4.9
Exceptional(117)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 9 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up
A photo of Fukuzushi restaurant
4.9
Exceptional(95)
¥¥¥¥
• Sushi • Roppongi
Booked 2 times today
Considered one of the best sushi places in Tokyo, Fukuzushi in Roppongi is run by Fukuzawa family since 1917..Fukuzushi has 8 seats at counter, a lounge area and private rooms which is frequented by celebrities. It is known for its fresh and well-prepared sashimi and sushi but is considered more of a value than others in the category. Choose from a standard or premium nigiri selection or a la carte at Fukuzusuhi. There are many types including, tuna, eel, salmon, shrimp, roe and sea urchin. There are also other dinner choices and Japanese desserts.
A photo of ESqUISSE restaurant
5.0
Exceptional(1)
¥¥¥¥
• French • Ginza
Booked 2 times today
Lionel Beccat, Chef Executive, grew up in the Southern France, has his culinary origins in the aromas brought by the “mistral”, the wind that blows over the Mediterranean Sea. While looted in the tradition and method of French cuisine, he incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the MichelinGuide Tokyo.Only the following courses can be reserved via OpenTable.● LUNCH 25,000 yen (tax included)●DINNER 35,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please make reservation by phone. +81-3-5537-5580*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*If tables are not available online, please call us. There are other seats available.+81-3-5537-5580
A photo of Toraji Seven Park Ario Kashiwa restaurant
3.9
Excellent(36)
¥¥¥¥
• Yakiniku • Matsudo / Kashiwa / Noda
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位. ★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Toraji Seven Park Ario Kashiwa is a casual restaurant that is good for a lunch with coworkers. The modern d_cor is tasteful and relaxing. Try a specialty dish like the Japanese calvi, ganso cucumber or tanesakari. Go to dinner with family at Toraji and relax with one of an extensive beer and wine menu. Choose from varieties like the Toraji raw rice wine, black been rice wine or three-handed makgeolli. Toraji offers many entr_es like grilled meat and mini beef tongue stew gozen, skirt steak, pork ribs and shrimp. Allergy alerts and warnings are clearly marked by each menu item.
A photo of Empire Steak House Roppongi restaurant
4.6
Exceptional(208)
¥¥¥¥
• Steakhouse • Roppongi
Booked 5 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of 開花屋 restaurant
4.9
Exceptional(386)
¥¥¥¥
• Izakaya • Shibuya
Booked 4 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.Booking Policy:★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books:●Please be sure to select and write a course name. YUKI 4300/TSUKI 5300/HANA6300(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date. ●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian●Check "https://kaikaya.com/ba" for food allergies★For children●Check "https:/kaikaya.com/bc" for child
A photo of MAISON MARUNOUCHI restaurant
4.5
Awesome(36)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 6 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
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