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Restaurants in de buurt van Buffaloes Statue

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23 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Balos Estiatorio
1. Balos Estiatorio
4.6
Buitengewoon(70)
Prijs: heel duur
• Mediterraan • Centrum
Vandaag 113 keer gereserveerd
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
Een foto van restaurant Quadrant Bar & Lounge
2. Quadrant Bar & Lounge
nieuw
4.7
Buitengewoon(38)
Prijs: heel duur
• Cocktailbar • Washington
Vandaag 14 keer gereserveerd
Quadrant Bar & Lounge is about Washington, DC. Our City. The place and the people that open us the doors and that we now call home.Quadrant Bar & Lounge is one of the most exclusive bars in Washington, DC, where you will delight your senses with premiere mixology and gastronomy in a unique, elegant, and entertaining environment, featuring a contemporary French-(Latin) American cuisine and a sexy, nouveau cocktail program.Located in The Ritz-Carlton, Washington, D.C
Een foto van restaurant Chef Geoff's West End
3. Chef Geoff's West End
4.6
Buitengewoon(1682)
Prijs: gemiddeld
• Amerikaans • West End
Vandaag 48 keer gereserveerd
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous Supermugs (giant beers) to our handcrafted cocktails. Enjoy our open air dining, people watching on the patio or or our beautifully designed dining room!
Een foto van restaurant The Saga
4. The Saga
nieuw
3.8
Uitstekend(3)
Prijs: heel duur
• Spaans • Foggy Bottom
Vandaag 10 keer gereserveerd
The Saga is the continuation of our story. It’s the link between our path and our future, a reflection on our group’s growth.It showcases our evolving culinary approach to top-tier hospitality. For Chef Enrique Limardo, this restaurant has been decades in the making and represents the maturation of his culinary talent and the country where he honed his talent: Spain.The interior concept was developed by OOAK, the award-winning designers of MICHELIN-starred Imperfecto. There are two main focal points of the space: the vast bar with an intricate wood light fixture resting above the space and the open kitchen where guests can watch Chef Enrique and the team at work.
Een foto van restaurant Imperfecto
5. Imperfecto
nieuw
4.6
Buitengewoon(14)
Prijs: heel duur
• Mediterraan • Foggy Bottom
Vandaag 34 keer gereserveerd
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
Een foto van restaurant Fred & Stilla
6. Fred & Stilla
3.9
Uitstekend(122)
Prijs: gemiddeld
• Internationaal • Dupont Circle
Vandaag 2 keer gereserveerd
Discover the kind of place that connects people with the world through the power of food. It requires a flair for sharing one's own culture, and the empathetic understanding of the culture of another. Our fare, like our space, is simple and modern—letting the natural beauty of globally inspired comfort foods shine through—but plated to impress.At Fred and Stilla, peace meets style. Linger over bold pour over coffee until the last message in your inbox is finally cleared away. Settle into an inviting corner for an after-work drink that turns into dinner that turns back into drinksCheck out one of our many incredible events and experiences - https://www.fredandstilla.com/experiences/#!/
Een foto van restaurant Sette Osteria
7. Sette Osteria
4.4
Geweldig(1643)
Prijs: gemiddeld
• Italiaans • Dupont Circle
Vandaag 53 keer gereserveerd
Sette, meaning seven in Italian for that extra luck, is your spot for a fusion of comfort and traditional Italian vibes. Beyond a restaurant, Sette Osteria is a destination for locals and wanderers alike. Our decor is all about people, featuring an open kitchen with a wood-fired pizza station and views of vibrant Connecticut Avenue and R Streets. It's inviting, sophisticated, and buzzing with an international flair.Dive into our $20 Bottomless Weekend brunch (2 hours) or catch the daily Happy Hour from 4pm-7pm, extended on Sun & Mon until 10pm. Sette isn't just a restaurant; it's a lifestyle. Come for the food, stay for the vibes, and let Sette redefine your dining scene.
Een foto van restaurant Bistrot Du Coin
8. Bistrot Du Coin
4.6
Buitengewoon(877)
Prijs: gemiddeld
• Frans • Dupont Circle
Vandaag 38 keer gereserveerd
Located in Dupont Circle in Washington, D.C., Bistrot Du Coin serves up delicious French cuisine. Its very relaxed setting features picnic-style table cloths and a second floor to accommodate a packed house. Owners Yannis Felix and Michel Verdon opened Bistrot Du Coin's doors in 2000 for patrons to converse and have fun while enjoying their meals. It offers hearty starters such as French onion soup and fresh, crisp salads, steamed mussels and sautéed foie gras. Veal stew in a creamy sauce, braised chicken in white wine and pan-seared salmon topped with a fresh herb sauce are filling main courses to try.Bistrot Du Coin hosts parties to celebrate popular French events throughout the year, and it serves brunch on the weekend with its own menu. This restaurant has an extensive wine list, but also offers cocktails and apéritif. It is open year-round and welcomes reservations.
Een foto van restaurant Al Tiramisu
9. Al Tiramisu
4.8
Buitengewoon(1452)
Prijs: duur
• Italiaans • Dupont Circle
Vandaag 21 keer gereserveerd
Al Tiramisu is a cozy friendly neighborhood restaurant. Chef Luigi Diotaiuti has been serving authentic Italian cuisine in Dupont Circle since 1996. Sourcing the best ingredients available to produce the most authentic Italian fare possible.
Een foto van restaurant Bar Angie
10. Bar Angie
nieuw
4.3
Geweldig(11)
Prijs: duur
• Amerikaans • Washington
Vandaag 53 keer gereserveerd
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

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