Restaurants near Bucknell University Golf Course

We had the exceptional service of John and Cooper. They were a seamless duo, embodying the perfect balance of attentiveness and discretion. John, with his warm and knowledgeable recommendations, guided us through the menu's intriguing "iconic American cuisine, reimagined" offerings. He effortlessly answered our questions about the locally sourced ingredients and the innovative twists on classic dishes, making each choice feel like a discovery. Cooper, equally polished and efficient, ensured our glasses were never empty and every plate arrived at precisely the right moment. Their teamwork created a truly polished and enjoyable dining experience, demonstrating a genuine passion for hospitality. As for the food, The Lobster Toast and Scallops were great appetizers. We each had different entrees my wife had the Pea Risotto which was absolutely amazing and I ate the chicken breast. The star of the show was the chocolate for two desert. A simply great dining experience. We will definitely be back.

We had a very nice time at the Chocolatier. You absolutely cannot beat the location. And our server, Tyler, was awesome. However, our steak was undercooked and the food quality didn’t match the price. But, the primary reason for the price is location which is why they get 4 stars. The only thing I would have liked were more windows with views of Hersheypark so you can see the park from inside the restaurant. Overall, a very good experience!

Excellent SERVER, Table bus service was also excellent. Food was Delicious.

Excellent service, delicious food!! Great place to eat!!

All of our dishes were excellent with the exception of the coconut shrimp. They are always fried too hard. Don’t like the texture. Not a fan of grilled seafood so the scallops were cooked properly but didn’t really care for the flavor (or should I say, lack of).