Restaurantes cerca de Brindley Mill

It was our first time visiting Onda for dinner. The staff were super friendly and welcoming. The restaurant itself had a super laid back, chilled vibe to it and the decor was very aesthetic. The focaccia bread with trio of butters was delicious, we then ordered the vodka pasta and carbonara both of which were super fresh, packed with flavour and the pasta was amazing. Great selection of cocktails and wines which were also very yummy. Only let down for us was the desserts, two of us got the tiramisu however the sponge was very bitter with the flavour of coffee and the cream was slightly bland. And the gelato with cherry, chocolate and Italian meringue was not as tasty as it looked. I felt the chocolate was too bitter to the taste but the gelato and meringue were very nice but wouldn’t opt for it again. Overall we will be back for the pasta definitely a highlight for us.

Lovely old Lloyds bank building converted into a restaurant and bar. First visit and very impressed. Great staff - friendly and well trained, and it shows that the restaurant is newly opened. Food was really good. Fabulous cocktails. My only gripe is that the menu design is reminiscent of a national chain, but that is a minor criticism.

WE enjoyed an excellent lunch sitting in the Garden Room. The welcome and service were both very good as was the food, of course!

Really enjoyed our meal in Duck Goose, we had the special starter of Arancini, shared it, it was delicious, for the main I had the sea bass, would have liked 2 fillets for the price but overall we all said it was a good meal, especially for special occasions, we will definitely be back

A very tasty Sunday evening dinner with superb and friendly recommendations and service