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Restaurants near Brackendale Eagle Reserve

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407 restaurants available nearby

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A photo of The Salted Vine Kitchen + Bar restaurant
4.8
Exceptional(625)
Price: Moderate
• Pacific Rim • Squamish
Booked 7 times today
Nominated for Canada's Best New Restaurant 2017, Air Canada EnRoute MagazineThe Salted Vine Kitchen + Bar offers a unique variety of share plates with a modern-country farmhouse decor, in the base of the downtown Hotel Squamish, the city’s oldest standing building, circa 1910. The colourful oil paintings, wooden serving boards and ceramic dishware are all the work of local artists. The cozy country-cottage design, which includes exposed structural beams in a bright lounge abutting the open kitchen.
A photo of Mags99 Squamish restaurant
Price: Moderate
• Mexican • Squamish
Squamishs Chimichanga Haven! Mags99 has been wining hearts of locals and travellers since 2013 and now at a new much larger 118 seating capacity and gorgeous spot with a fully licensed bar! Bring your tribe and enjoy our spacious seating, serene patio with amazing mountain views with that perfect margarita or local beers n ciders!! Private 4 seater booths in the bar gives you a quieter ambience to dine in. Freshly made from scratch food , salsa, sauces and drinks make this a perfect stop on your way to Vancouver or Whistler.Fried Chicken, poutines, taco saladas, bowls, kids meals and much more!!Huge portions at a fraction of a price. Book your spot. We will be delighted to serve you.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6815)
Price: Expensive
• Japanese • Coal Harbour
Booked 170 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Elio Volpe restaurant
4.8
Exceptional(177)
Price: Expensive
• Italian • Fairview
Booked 108 times today
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
A photo of Nightingale restaurant
4.7
Exceptional(2300)
Price: Expensive
• Canadian • Coal Harbour
Booked 143 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Match Eatery & Public House - Squamish restaurant
3.8
Excellent(65)
Price: Moderate
• Contemporary American • Squamish
Match Eatery & Public House, located in Squamish at the Chances Casino has combined the welcoming and social traditions of aneighborhood pub, with the high-energy of a lively sports bar.This location offers the best patio in Squamish, overlooking the Chief!Join us to enjoy the big game, and family celebrations (we are Kid friendly), or social gatherings with friends...our casual and upbeat atmosphere is ideal for any occasion. Whatever your great night out looks like, we’ll match it with our creative comfort food, cold libations and exciting free entertainment on weekends.Enjoy our free shuttle & lots of parkingVisit www.matchpub.com for more details & our entertainment schedule.
A photo of Sea to Sky Gondola - Taste of the Summit restaurant
5.0
Exceptional(1)
Price: Moderate
• Canadian • Squamish
Booked 2 times today
Join us for an unforgettable summer dining experience atop the Sea to Sky Gondola. Taste of the Summit returns with a refined, Mediterranean-inspired twist—featuring a rotating, tapas-style menu that celebrates bold coastal flavours and alpine ambiance. Set against the breathtaking backdrop of Howe Sound and the towering peaks of the Coast Mountains, this mountaintop evening is a celebration of food, wine, and alpine air.This year, we’re proud to introduce an exclusive selection of new wines and BC varietals that pair beautifully with our rotating tapas-style menu. Our team will be on hand to offer pairing suggestions and tasting notes throughout the evening.Please arrive at the gondola base 20 minutes prior to your reservation to allow time for check-in and your scenic ascent. All reservations are limited to 90 minutes to ensure an elevated, seamless experience for all guests.A $20 per guest no-show fee applies. Cancellations are accepted up to 24 hours in advance.
A photo of Beach House restaurant
4.6
Exceptional(4520)
Price: Expensive
• Seafood • West Vancouver
Booked 83 times today
Welcome to Beach House, where sophistication meets the West Coast in a culinary haven. Experience our elegant dining room, unwind on our heated patio, or soak up the vibrant atmosphere of our lounge. For private events, our exclusive upstairs space awaits. Indulge in a uniquely West Coast dining experience with panoramic views of Burrard Inlet. Our sustainable seafood-focused menu showcases the finest flavours of the ocean using only the freshest ingredients. Enhance your meal with selections from our award-winning wine list, curated to complement our culinary creations. Located just steps away from the beach and seawall, Beach House Restaurant offers a coastal escape like no other. Immerse yourself in the beauty of Vancouver's surroundings and savour the flavours of the sea. Book your table today and embark on a culinary journey that celebrates the best of the West Coast.
A photo of Dovetail restaurant
4.8
Exceptional(441)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 93 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Wild Blue Restaurant + Bar restaurant
4.9
Exceptional(1961)
Price: Very Expensive
• Seafood • Whistler Village
Booked 61 times today
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

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