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Restaurants near Bottle Lake Research Natural Area

Price
Cuisine

4 restaurants available nearby

A photo of Elkins Resort on Priest Lake restaurant
5.0
Exceptional(226)
Price: Moderate
• American • Spokane
Elkins Resorts head Chef, Graham Byxbee, is renowned for his delicious creations that look as good as they taste! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about.Reservations for inside main dining area only. Outdoor dining is first come, first serve.Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
A photo of The Flying Steamshovel restaurant
4.9
Exceptional(306)
Price: Moderate
• Canadian • Rossland
Booked 1 time today
THE FLYING STEAMSHOVEL FEATURES, 14 CRAFT BEER TAPS, A BC FOCUSED WINE LIST, HAND CRAFTED COCKTAILS AND FOOD OFFERINGS. ALONG WITH BOUTIQUE ROOMS ABOVE THE VENUE, THE GASTROPUB SHOWCASES CANADIAN AND INTERNATIONAL ARTISTS ON STAGE EACH AND EVERY WEEK.THE SHOVEL IS THE PLACE TO EXPERIENCE ALL THINGS ROSSLAND.
A photo of The Idaho Club restaurant
4.9
Exceptional(142)
Price: Moderate
• American • Sandpoint
The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski. Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.
A photo of Columbia Steakhouse & Bar restaurant
4.8
Exceptional(71)
Price: Expensive
• Steakhouse • Trail
Raising the SteaksColumbia Steakhouse & Cocktail Bar serves only specially selected choice grade beef and top shelf seafood. The menu is simple and classic steakhouse, with only the finest ingredients making the cut. Our hand crafted cocktails and specially curated wine list are sure to wet your whistle, satisfaction guaranteed.

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