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Restaurants near Bottle & Bottega South Loop

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962 restaurants available nearby

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A photo of Lýra restaurant
4.7
Exceptional(2134)
Price: Moderate
• Greek • West Loop
Booked 114 times today
Lyra, ​ Dineamic Hospitality'S Greek Concept, Sits ​At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of Miru at The St. Regis Chicago restaurant
4.8
Exceptional(1441)
Price: Very Expensive
• Japanese • River North (Chicago)
Booked 108 times today
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
A photo of Prime & Provisions Steakhouse restaurant
4.6
Exceptional(5829)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 91 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
A photo of Summer House - Chicago restaurant
4.7
Exceptional(8130)
Price: Moderate
• American • Lincoln Park
Booked 276 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. Reservations for Happy Hour are not available. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of Momotaro restaurant
4.6
Exceptional(3991)
Price: Expensive
• Japanese • West Loop
Booked 139 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Bar Mar restaurant
4.7
Exceptional(1171)
Price: Moderate
• Spanish • River North (Chicago)
Booked 161 times today
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés' brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
A photo of Aurelio's Pizza South Loop restaurant
4.5
Awesome(26)
Price: Moderate
• Pizzeria • South Loop
Aurelio's Pizza was awarded, 2016 Chicago Tribune's "Top 25 Pizzas" for their thin crust cheese and sausage pizza.Aurelio’s is Chicagoland's first and the nation's fifth established pizza chain. With a history as rich and entrenched in the community as the pizza it’s famous for, the very first Aurelio’s restaurant opened on Ridge Road in Homewood, IL as the pride and joy of Joseph A. Aurelio, Jr. who decided to give it a go as a restaurateur at the age of 26. With its legendary "old oven" dating back to 1959 in its Homewood location, Aurelio’s was a pioneer in the concept of the Family Pizzeria in the United States and helped to launch pizza into the American lexicon. Since that time, Aurelio’s has become a favorite pizzeria franchise to 41 locations across six states, growing a strong fan base for the taste of Aurelio’s. Learn more at www.aureliospizza.com.
A photo of Burger Bar Chicago restaurant
4.7
Exceptional(654)
Price: Moderate
• Burgers • South Loop
Booked 4 times today
American Ranchers know a thing or two about beef. When they tell us that Prime is the best, we just go with the flow and serve up the biggest, baddest Prime burgers around.
A photo of AO Hawaiian Hideout restaurant
4.9
Exceptional(18)
Price: Moderate
• Hawaiian • South Loop
Booked 5 times today
Aloha - please note, we require a NON-REFUNDABLE RESERVATION FEE of $5/adult. We welcome all walk-ins!!! AO Hawaiian Hideout (est.2013) is a husband and wife team, serving ono grinds & boozy libations. We invite you to join us on a journey through the tropics...our little hidden gem, serving home-style comfort foods that will have you coming back for more. Sit back, relax and enjoy our home away from home. Come one or come all, as we are a short walk from Chicago's main attractions. We offer dine-in, carry-out, delivery, catering and buffets for large party celebrations.
A photo of The Evie restaurant
4.8
Exceptional(952)
Price: Expensive
• American • River North (Chicago)
Booked 72 times today
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

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