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Restaurantes cerca de Bon Secours Hospital

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365 restaurantes cercanos disponibles

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Una foto del restaurante The Washerwoman
1. The Washerwoman
4.7
Excepcional(788)
Precio: Moderado
• Irlandesa • Glasnevin
Reservado 1 vez hoy
The Washerwoman, located on Glasnevin Hill (called locally Washerwoman's Hill due to the local story of washerwomen out on the hill with their mangles washing clothes in the Tolka river!)has been a well-loved and treasured restaurant in the area for years now, and is housed in a charming stone cottage which dates in part from 1700. The menu, befitting of a neighbourhood restaurant, is ideal for a special occasion (think Cote De Boeuf, poached trout, mullet or lamb round)OR a casual dining experience. with healthy and accessible foods for kids , a host of diner classics for teens and big kids(!), and a great weekend brunch offering.
Una foto del restaurante Little Washer
2. Little Washer
4.7
Excepcional(55)
Precio: Moderado
• Bar de Vinos • Glasnevin
Reservado 3 veces hoy
Five minutes from the Botanical Gardens, Glasnevin Cemetery and Museum, Little Washer is a cute café and wine bar serving Italian-inspired Plates, Pastas, Pastries and Pizzas, with morning buns, great coffee, great sandwiches (daytime only) and a ton of love.Chef Paddy Arnold serves the world's best mushroom ragu!
Una foto del restaurante The Ivy Dawson Street
3. The Ivy Dawson Street
4.5
Increíble(11151)
Precio: Caro
• Irlandesa • Centro sur de la ciudad
Reservado 156 veces hoy
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Una foto del restaurante Grano Restaurant
4. Grano Restaurant
4.9
Excepcional(1574)
Precio: Moderado
• Italiana • Stoneybatter
Reservado 36 veces hoy
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Una foto del restaurante Hawksmoor Dublin
5. Hawksmoor Dublin
4.4
Increíble(2857)
Precio: Caro
• Sin Especificar • Dame Street
Reservado 95 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante Pichet
6. Pichet
4.7
Excepcional(2539)
Precio: Caro
• Europea contemporánea • Centro sur de la ciudad
Reservado 35 veces hoy
El restaurante Pichet, descrito como "una versión moderna de un bistro clásico", fue inaugurado en julio de 2009 y ha sido galardonado con, entre otros premios, el Bib Gourmand de la Guía Michelin. El restaurante cuenta con 3 zonas únicas: el amplio salón; el comedor, donde se puede ver cómo cocina el equipo de chefs del Pichet; y el singular salón acristalado, que ofrece un ambiente más íntimo. En el Pichet, los comensales podrán disfrutar de un cóctel artesano o degustar la cocina fresca que prepara su chef principal, Stephen Gibson. Este restaurante elegante está ubicado en la calle Trinity, en el centro de Dublín, y ofrece un servicio exquisito y comida de calidad en un ambiente relajado e informal.
Una foto del restaurante Kicky's
7. Kicky's
4.7
Excepcional(290)
Precio: Muy caro
• Mediterránea • Centro sur de la ciudad
Reservado 42 veces hoy
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Una foto del restaurante Boeuf and Frites (Temple Bar)
8. Boeuf and Frites (Temple Bar)
4.4
Increíble(1466)
Precio: Moderado
• Irlandesa • Temple Bar
Reservado 100 veces hoy
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Una foto del restaurante Krewe North - Capel St
9. Krewe North - Capel St
4.7
Excepcional(2825)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Norte del centro de la ciudad
Reservado 66 veces hoy
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Una foto del restaurante FIRE Steakhouse & Bar
10. FIRE Steakhouse & Bar
4.6
Excepcional(5786)
Precio: Muy caro
• cortes de carne • Centro sur de la ciudad
Reservado 63 veces hoy
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.

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