Restaurants near BLV Airport

Always excellent, always consistent. Traditions maintained. Truly a STL classic not to miss.

They nail the food and service every time. Incredible cheese curds, octopus, & jalapeño corn soup got things started. Perfectly seared steak with a slightly spicy green chili sauce made the Carne Asada a new favorite. Items on their menu I think are top of the list in St. Louis - cheese curds, O+O Burger, Cowboy Ribeye, fries, Caesar salad and Butterscotch Pot De Creme.

Dinner for our 29th anniversary. We were greeted by the host, told " happy anniversary " and seated promptly. Our server greeted us with "happy anniversary " as well. Ordered a glass of wine and their version of an old fashioned. The cocktail was about 2 oz so not great for the price. Ordered Parker Rolls appetizer and they were good. Beef wellington and pan seared scallops as entres. Both were delicious but there were only 3 scallops. A little pricey for the serving size. Ordered truffle fries and brussel sprouts as sides. Both were delicious. Topped it off with the sticky toffee pudding which was amazing. Overall great food and service. As our bill before tip was over $220, it was pricey for the serving size. That is the missing star.

Our experience at Brasserie was outstanding in every way! Other than the wine list needing a few more affordable bottles, I can't think of anything I'd change. Our waiter, Zach, was attentive but not overbearing, the food was excellent, and we enjoyed our dinner immensely. I had the trout amandine, husband had the mussels, and we split the mixed greens salad with goat cheese and hazelnuts. The trout was so crispy, I tried a bite of the skin and ended up eating the whole thing--that's a first! Husband enjoyed the mussels for a lighter dinner. Even though this was for a special birthday dinner, I'm sure we will be going back for a non-special occasion.

It was an amazing fun valentine's day with the entire family. Such a cool way to spend valentine's day