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Restaurantes cerca de Best Western Plus Minneapolis-Northwest

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107 restaurantes cercanos disponibles

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Una foto del restaurante Tavern at Edinburgh
1. Tavern at Edinburgh
4.3
Increíble(3)
Precio: Caro
• Americana • Brooklyn Park
Reservado 1 vez hoy
Each dish at The Tavern is Chef curated and all ingredients are sourced locally. Farm to Fork/Scratch Kitchen/ Chef Driven brought to you by award winning Chef Kevin Aho.
Una foto del restaurante Pub 42
2. Pub 42
4.4
Increíble(191)
Precio: Moderado
• Americana • New Hope
Reservado 28 veces hoy
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
Una foto del restaurante Fazenda Brazilian Steakhouse Maple Grove
3. Fazenda Brazilian Steakhouse Maple Grove
Nuevo
(0)
Precio: Muy caro
• Cortes de carne • Maple Grove
Reservado 16 veces hoy
Enjoy a slice of history and tradition alongside your meal. Fazenda Brazilian Steakhouse (Previously Grill Hall) is a women-owned and operated Traditional Brazilian Steakhouse Restaurant in Maple Grove, MN. We capture the flavours and culture of Brazil and bring them right to your table. The Brazilian Steakhouse is served all-you-can-eat with master Churrasqueiros serving you barbecue meats from skewers directly onto your plate, allowing each guest to enjoy a variety of options.Fazenda Brazilian Steakhouse was established in 2017 by a woman who learned the craft while working in a Brazilian steakhouse-style restaurant. We take pride in being gluten-friendly, serving only top-shelf meats that are hand-selected for quality, and offering food that is free from processing—just honest, delicious flavors the way they were meant to be.
Una foto del restaurante Red Lobster - Minneapolis
4. Red Lobster - Minneapolis
4.3
Increíble(42)
Precio: Moderado
• Pescados y Mariscos • Blaine
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Young Joni
5. Young Joni
4.8
Excepcional(944)
Precio: Caro
• Pizzeria • Noreste de Minneapolis
Reservado 42 veces hoy
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
Una foto del restaurante Baldamar
6. Baldamar
4.8
Excepcional(7256)
Precio: Caro
• cortes de carne • Roseville
Reservado 113 veces hoy
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Una foto del restaurante Billy Sushi
7. Billy Sushi
4.8
Excepcional(146)
Precio: Moderado
• Sushi • Centro de la ciudad/North Loop
Reservado 71 veces hoy
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Una foto del restaurante Manny's Steakhouse
8. Manny's Steakhouse
4.8
Excepcional(8515)
Precio: Muy caro
• cortes de carne • Centro de la ciudad/North Loop
Reservado 54 veces hoy
El popular Manny's recuerda a las churrasquerías de Nueva York y Chicago y ofrece un ambiente masculino y luminoso con toques de madera y piel. El Manny's tiene una gran reputación a nivel local y nacional, ha obtenido el 5º puesto en la Zagat Guide, ha sido nombrado una de las mejores churrasquerías de Estados Unidos por el Knife & Fork Club, el Men's Journal y el Independent Cattleman's Association y ha ganado diversas encuestas de periódicos y revistas. El New York Times ha comentado sobre él: "este establecimiento ofrece una gran experiencia para aquellos a los que les gusta la carne roja bien cortada y servida". El Manny's sirve filetes de res de carne magra añejos y certificados por el USDA, costillas, pollo, marisco fresco y una lista de vinos galardonada por Wine Spectator.
Una foto del restaurante Butcher & the Boar
9. Butcher & the Boar
4.6
Excepcional(174)
Precio: Caro
• Americana • Centro de la ciudad/Mill District
Reservado 39 veces hoy
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Una foto del restaurante Hell's Kitchen Minneapolis
10. Hell's Kitchen Minneapolis
4.6
Excepcional(5835)
Precio: Moderado
• Americana • Centro de la ciudad/North Loop
Reservado 101 veces hoy
Comida casera con un toque original exclusivo... Hell's Kitchen, un restaurante propiedad de un chef famoso por su comida condenadamente buena, está ubicado en el corazón del centro de Minneápolis, en un hermoso espacio subterráneo. El establecimiento abre los 7 días de la semana para el desayuno, el almuerzo, la cena y bebidas, y sirve comida real, no caprichos de fantasía. De hecho, los críticos gastronómicos lo describen como "exclusivo, pero no lujoso, interesante pero no selectivo". Casi todo está hecho desde cero, desde la galardonada manteca de cacahuate hasta el catsup casero, lo que le ha valido al restaurante más de 67 premios "best" y reconocimientos en las revistas Gourmet Magazine, Conde Nast Traveler, Midwest Living y otras revistas nacionales. Además, los comensales podrán llevar a sus hijos. ¡Incluso los niños dejan notas descaradas! "En lugar de hablar maravillas, digamos que, si está en Minnesota y quiere sorprender a sus papilas gustativas, vaya al Hell's Kitchen. Es inspirado e inspirador" (Jane y Michael Stern, NPR).

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