The service and food were excellent. Loved the french toast made with challah bread. And it was a good ambiance. Super quiet the weekday morning we dined there. The only reason I didn’t rate it higher was for the cost. (A cup of coffee was bottomless and good, but at $3.25???). Our 2 person bill...
On my 40th birthday, my wife and I went to Hendrix.
They did not disappoint.
We started with Smoked Trout Deviled Eggs. They were perfectly prepared, with a small sliver of bacon on top. The smokey flavor combined perfectly with the Dukes mayo. Delicious.
We also tried the Fennel sausage....
Our first time here and what an amazing experience. Professional staff and great tasting food. We started off with the cheese dish, excellent; my wife and I had the pork chop and halibut which was just delicious and cooked just right; and dessert was literally icing on the cake!
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