My husband and I recently came in on a weeknight and we have an awesome experience! Our server Myke was extremely attentive end knowledgeable and made our first Salvatore’s experience very memorable! Food was great and the wine Myke selected for us was right up our alley. Can’t wait to go back!
Our food was served hot and fast. Everything was good. Only criticism is that the KOREAN BULGOGI STEAK would have been 10 times better if done with a more tender cut of beef, like sirloin or tenderloin. The strip steak they use was tough and didn't absorb much of the sauce flavor.
An excellent quiet evening. Service was at exactly the right pace and all courses were delicious, particularly the dark chocolate desert. Two big pluses: all safety precautions were in place, making us enjoy the evening even more - and the wine flights are a very good idea, complementing each...
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