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Restaurantes cerca de Beauvallon Golf

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13 restaurantes cercanos disponibles

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Una foto del restaurante Casa Rocco
1. Casa Rocco
Nuevo
4.8
Excepcional(1)
Precio: Caro
• Italiana • Saint-Tropez
Reservado 9 veces hoy
Casa Rocco invites you to experience the art of la dolce vita at the foot of the Saint-Tropez citadel.An oyster bar where refined simplicity meets the timeless elegance of southern Italy.Under the signature of chefs Rocco Seminara & Manon Santini, the menu brings Mediterranean flavors to life, blending Neapolitan inspirations with Provençal touches.More than a restaurant, Casa Rocco is an emotion, a sun-drenched escape where every dish tells a story of passion and authenticity
Una foto del restaurante Bistrot Sicilia - St Tropez
2. Bistrot Sicilia - St Tropez
Nuevo
5.0
Excepcional(0)
Precio: Caro
• Italiana • Saint-Tropez
Reservado 1 vez hoy
Bistro Sicilia was born of the founders' passion for Italy, and especially for Sicily, its authenticity and generous cuisine. Inspired by this unique island, they created a place in St Tropez where Italian traditions mingle with the French art of living.A Tropezian restaurant with a warm welcome, enhanced by a Sicilian touch and refined Italian cuisine.Our chefs, who come from all over Italy, offer a menu that's an invitation to travel, with salads, ceviche, carpaccio, fresh fish, gourmet pastas, pizzas and Sicilian desserts, reflecting the authenticity of the region and its know-how.
Una foto del restaurante Bagatelle St. Tropez
3. Bagatelle St. Tropez
Nuevo
(0)
Precio: Muy caro
• Francesa • Ramatuelle
Reservado 1 vez hoy
The Bagatelle St. Tropez restaurant and beach, ideally located on the famous Pampelonne beach, is transformed into a place imbued with joie de vivre and hospitality. Renowned for its relaxed and festive atmosphere, this establishment has been magnified by the famous designer Sam Baron, who has infused an ambiance inspired by the spirit of the French Riviera with a contemporary touch imbued with carefreeness and lightness. In the shade of the pomegranate trees, on Pampelonne beach, Bagatelle St. Tropez offers special moments, accompanied by the captivating music of our resident DJs. A true sensory experience awaits you, where the harmonious marriage of good and beautiful is embodied through an innovative menu, developed by Corporate Chef Rocco Seminara, Corporate Pastry Chef Manon Santini and the restaurant's Executive Chef Bilal Amrani.
Una foto del restaurante Verde Beach Ramatuelle
4. Verde Beach Ramatuelle
4.7
Excepcional(2)
Precio: Moderado
• Francesa • Ramatuelle
Reservado 8 veces hoy
Enjoy an endless summer ! The ultimate Tropezian beach experience.
Una foto del restaurante La Menthe Douce
5. La Menthe Douce
4.6
Excepcional(309)
Precio: Caro
• Marroquí • Mouans-Sartoux
Reservado 17 veces hoy
Restaurant oriental situé sur la Côte d'Azur à Mougins. Evadez-vous dans une ambiance marocaine, le temps d'un repas, en hiver dans notre tente berbère, ou en été dans notre jardin exotique. La Menthe Douce c'est aussi une histoire de famille, depuis 20 ans où nous sommes à la disposition de nos clients au service ou en cuisine. Au menu des spécialités typiques comme les tajines, les couscous, ou bien encore des méchouis,...
Una foto del restaurante La Véranda
6. La Véranda
4.7
Excepcional(69)
Precio: Moderado
• Francesa • Saint-Jean-Cap-Ferrat
Reservado 7 veces hoy
Elegant yet relaxed, La Véranda at the Grand Hotel du Cap Ferrat, A Four Seasons Hotel, is an enticing all day restaurant, close to Nice and Monaco. Choose from an array of à la carte Provençal dishes or try the Chef’s daily recommendations. The menu is enhanced by freshly baked breads, delicate pastries, homemadeice cream and other culinary specialties, prepared in our own state of the art kitchen. For al fresco dining, the terrace is a tranquil sanctuary, shaded by hundred year old Aleppo pines and offering magnificent Mediterranean views. It’s a magical Saint Jean Cap Ferrat restaurant setting.
Una foto del restaurante Club Dauphin - Restaurant
7. Club Dauphin - Restaurant
4.9
Excepcional(17)
Precio: Muy caro
• Francesa • Saint-Jean-Cap-Ferrat
Reservado 6 veces hoy
Open in warmer months, our poolside grill restaurant serves a selection of lighter dishes inspired by the flavours of the Mediterranean, including raw vegetables, fresh salads, risotto, fresh pasta and perfectly grilled catch of the day...all set against the deep blue backdrop of the Mediterranean sea.**Please note the funicular of the Club Dauphin is currently out of service until further notice due to a technical issue.We kindly ask you to use the staircase path as an alternative until the funicular is operational again. **
Una foto del restaurante Le Bar
8. Le Bar
4.8
Excepcional(7)
Precio: Muy caro
• Asiática • Saint-Jean-Cap-Ferrat
Reservado 6 veces hoy
Savourez un apéritif en toute intimité dans la bibliothèque, prélassez-vous sur la terrasse ou prenez plaisir à observer nos barmen vous préparer un cocktail au champagne ou vous verser un single malt de renom. Le Chef et ses équipes vous proposent de découvrir une carte Apéritivo inspirée de la cuisine Provençale avec la convivialité de la Côte d'Azur. Carte Apéritivo disponible de 17h à 22h, tous les jours.
Una foto del restaurante Le Cap
9. Le Cap
4.8
Excepcional(19)
Precio: Muy caro
• Mediterránea • Saint-Jean-Cap-Ferrat
Reservado 1 vez hoy
Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice with a grand cru from the Grand-Hôtel’s list of 1,200 wines from France’s top vineyards plus a selection of Italian and Spanish wines.
Una foto del restaurante Le Mirage - Bormes les Mimosas
10. Le Mirage - Bormes les Mimosas
4.9
Excepcional(31)
Precio: Caro
• Provenzal • Bormes-les-Mimosas
Reservado 4 veces hoy
A great name in gastronomy, an obvious collaboration.The son of a Guadeloupean chef, Anthony has cooking in his blood. He began working with Michelin-starred chefs (Alain Ducasse, Jean-François Piège, etc.) at the age of 17, before becoming a chef in his own right.We were immediately won over by his refined, no-holds-barred Mediterranean and plant-based cuisine, which blends so perfectly with the DNA of Le Mirage. Committed to responsible, contemporary cuisine, he offers us bistronomic recipes bursting with flavour.We invite you to savour his menu and enjoy a break that's all about indulgence and taste.

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