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Restaurantes cerca de Beaufort Golf Course

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Cocina
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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Killarney Brewing & Distilling Company
1. Killarney Brewing & Distilling Company
4.7
Excepcional(482)
Precio: Moderado
• Restaurante Bar • Killarney
Reservado 12 veces hoy
Step into our Bar & Restaurant at Killarney Brewing & Distilling co. for an unforgettable experience. With breathtaking views of the MacGillycuddy’s Reeks and Lakes of Killarney, every moment is a feast for the senses. Enjoy the freshest beer on tap, handcrafted cocktails, or a custom-tasting flight. Our menu, crafted by talented chefs, showcases modern Irish cuisine using locally sourced ingredients—perfectly paired with our beers and spirits. From light bites to celebratory feasts, we cater to every palate, including vegan & gluten-free options. Plus, catch a behind-the-scenes glimpse of our working brewery & distillery as you dine!
Una foto del restaurante Herbert’s Brasserie
2. Herbert’s Brasserie
4.6
Excepcional(32)
Precio: Caro
• Europea • Killarney
Reservado 3 veces hoy
"The epitome of luxury.....One of the highlights of my year"- Lucinda O'Sullivan, Irish IndependentHerbert’s Brasserie delivers a relaxed yet elegant dining experience with seasonal, locally sourced dishes crafted by Head Chef Cormac Vesey. Our à la carte menu invites you to savour signature dishes at your own pace, whether for a leisurely dinner or a quick, refined meal. Perfect for celebrating special moments, we recommend reserving a table in advance to enjoy dining at its finest.Available for group bookings, perfect venue for those special occasions; christenings, jubilee celebrations, wedding anniversaries and more.
Una foto del restaurante Tide&Thyme
3. Tide&Thyme
Nuevo
4.9
Excepcional(6)
Precio: Moderado
• Sin Especificar • Waterville
Reservado 1 vez hoy
Coming Soon!
Una foto del restaurante The Half Door Restaurant
4. The Half Door Restaurant
4.6
Excepcional(230)
Precio: Caro
• Pescados y Mariscos • Dingle
Reservado 12 veces hoy
Welcome to The Half Door! Exquisite dining experience, showcasing sumptuous dishes, lovingly prepared with the finest in Irish organic produce.
Una foto del restaurante Morrissey’s of Doonbeg
5. Morrissey’s of Doonbeg
4.6
Excepcional(443)
Precio: Moderado
• Pescados y Mariscos • Doonbeg
Reservado 11 veces hoy
Morrissey's of Doonbeg is a Michelin recommended bar and restaurant located in the heart of Doonbeg village, Co. Clare.Let our experienced and dedicated team look after you.We offer an extensive evening and brunch menu, along with a carefully curated cocktail & drinks list.Join us and take in the picturesque views of Doonbeg river and Doonbeg Castle.
Una foto del restaurante Lil's Restaurant
6. Lil's Restaurant
4.7
Excepcional(19)
Precio: Muy caro
• Irlandesa • Clonakilty
At Lil's, we believe that great food starts with great ingredients. That’s why everything on our menu is carefully crafted using fresh, locally sourced produce. Our commitment to supporting local farmers, growers, and artisans isn’t just a philosophy, it’s the heart of everything we do. ​Seasonal SpecialsBecause we source locally, our menu changes with the seasons. This allows us to showcase the best of what our country has to offer, keeping our dishes vibrant, fresh, and exciting every time you visit.
Una foto del restaurante Camus Farm Field Kitchen
7. Camus Farm Field Kitchen
4.7
Excepcional(92)
Precio: Muy caro
• Europea • Clonakilty
Reservado 4 veces hoy
Set in the West Cork hills near Clonakilty, award-winning Field Kitchen Restaurant offers an authentic farm-to-table experience, with much of the produce grown organically on Camus Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit the kitchen garden. Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carnivore menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Free camping for diners. Dining at The Field Kitchen is different. We offer a set 4-course €80 menu determined by what is in season locally. Reservations are essential as our fresh vegetables are harvested daily to order. The first course is served shortly after 7pm. Drinks served from 6pm.​ Live Irish music shows from 2pm on the first Saturday each month. Daylong showcase of breakthrough Irish artists on the first Sunday in August. Book via website.
Una foto del restaurante Bay View Hotel
8. Bay View Hotel
4.3
Increíble(40)
Precio: Moderado
• Europea contemporánea • Carrigaholt
Reservado 1 vez hoy
Welcome to the Bayview in the heart of the Loop Head Peninsula. We endeavour to deliver an exceptional dining experience in our beautifully designed spaces. Weather you dine in our modern Hickie's Bar or our more traditional Pier Restaurant , or wish to catch up over a cocktail our experienced team will look after you. Head Chef Mr. Aidan Feeney & his team devises seasonal menus using only the finest local ingredient's freshly prepared & cooked to order.
Una foto del restaurante Liss Ard Estate
9. Liss Ard Estate
4.4
Increíble(40)
Precio: Caro
• Irlandesa • Skibbereen
Reservado 1 vez hoy
At the Restaurant at Liss Ard Estate, we are delighted to offer you a small sample of what makes West Cork unique in the most local and seasonal way possible.Our culinary ethos extends from the fact that we are in one of the most bountiful biomes in the world. Thanks to the abundance of nutrients in the soil, pristine watersheds, and a mild oceanic climate designation with plentiful rain and moderate climates, our chefs, garden team, and purveyors are able to grow about 95% of what we use in the kitchen within 80 kilometers of our Estate. The fisheries and livestock farmers that we work with sustainably supply us with incredible products that our chefs combine to create memorable dishes and which showcase the terroir of Liss Ard Estate, County Cork, and Ireland in a broader sense.As proud members of Relais & Chateaux, we strive to embody the 2014 declaration at UNESCO to preserve and share true culinary techniques and to eschew shortcuts that diminish excellence.

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