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Restaurants near Beagle Ridge Herb Farm

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16 restaurants available nearby

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A photo of The Farmhouse restaurant
1. The Farmhouse
4.7
Exceptional(1902)
Price: Expensive
• American • Roanoke
Booked 24 times today
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's. In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
A photo of Bee & Butter restaurant
2. Bee & Butter
4.3
Awesome(169)
Price: Moderate
• Contemporary American • Radford
Booked 7 times today
Enjoy the cozy comfort of Bee + Butter, the Highlander Hotel's rooftop restaurant. Featuring fresh interpretations of regional favorites, craft cocktails, local brews, and a curated wine list. The amazing view will draw you in, but the amazing hospitality will invite you to stay.Parties of more then 8 must be booked by emailing beeandbutterreservations@gmail.comPer Virginia Health Department Regulations outside food and drink are not allowed inside the restaurant.
A photo of JOLO Winery & Vineyards-EndPosts Restaurant restaurant
3. JOLO Winery & Vineyards-EndPosts Restaurant
4.9
Exceptional(3306)
Price: Expensive
• American • Winston-Salem
Booked 34 times today
Experience unmatched elegance at JOLO Winery & EndPost Restaurant, just 20 minutes north of Winston-Salem at the base of Pilot Mountain. As North Carolina’s Winegrower of the Year, we invite you to enjoy award-winning wines, breathtaking views, and exquisite cuisine. Whether you're sipping our gold medal-winning wines or savoring culinary artistry, every visit is unforgettable.Savor the sophistication of our intimate indoor dining room or bask in the natural beauty of our outdoor spaces, where guests may dine al fresco at thoughtfully arranged picnic tables, elevated high-top bars, inviting community tables, or plush sofas beneath the open sky.Reservations are required, and guests must be 21+. We serve only JOLO wine and water. For parties of 8 or more, call 336-614-0030. To avoid booking conflicts, use different names for tasting and dining reservations within a 2-hour window.Join us where wine, nature, and elegance meet.
A photo of Chateau Morrisette restaurant
4. Chateau Morrisette
4.8
Exceptional(3186)
Price: Very Expensive
• Farm-to-table • Floyd
Booked 18 times today
Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
A photo of Leatherflower restaurant
5. Leatherflower
4.8
Exceptional(61)
Price: Very Expensive
• American • Martinsville
Booked 8 times today
The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.
A photo of JOLO Winery & Vineyards - Wine Tasting restaurant
6. JOLO Winery & Vineyards - Wine Tasting
4.9
Exceptional(254)
Price: Expensive
• American • Pilot Mountain
Booked 4 times today
-JUST 20 MINUTES NORTH OF WINSTON SALEM-JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE-RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWEDDue to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
A photo of Dynamis Estate Wines restaurant
7. Dynamis Estate Wines
new
5.0
Exceptional(0)
Price: Very Expensive
• Winery • Elkin
Booked 3 times today
We’re 1,640 ft. closer to heaven.Growing grapes at a higher altitude affect our vines and wines in wonderful ways. At 1,640 ft above sea level, the climate ripens grapes slowly and evenly while the rocky soil infuses the wine with a flavorful aroma of minerality. Our complex soils encase our vine roots giving our wines a unique expression of mountain terroir.We specialize in crafting Bordeaux varietals, including cabernet sauvignon, merlot, red blends and sauvignon blanc. We are passionate about winemaking, using a blend of old world European techniques and modern technology to influence our wines.100% estate-grown. 100% hand-picked. 100% hand-crafted. 100% of the time.Grapes picked by hand. Wine made by hand. We grow all of our grapes on our estate and handpick the harvest at nearly freezing temperature in the early morning, ensuring only weathered-cooled grapes make it down the hill to the winery.
A photo of 622 North restaurant
8. 622 North
4.7
Exceptional(1077)
Price: Moderate
• Contemporary American • Blacksburg
Booked 8 times today
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.
A photo of Summit Restaurant restaurant
9. Summit Restaurant
4.1
Excellent(254)
Price: Expensive
• American • Blacksburg
The Summit is located in Christiansburg, Virginia and offers gourmet, made-from-scratch food in a Victorian setting. This restaurant considers customer service a high priority and will ensure you enjoy your meal there. Every plate is prepared with care, featuring carefully chosen ingredients and made just for you. The Summit has a diverse menu with Mediterranean, Italian, Indian and Continental cuisine.Start with an appetizer, such as the calamari, scallops or stuffed mushrooms. For the entrée course at The Summit, there are many popular options. Try the crab cakes with cream sauce over angel hair pasta, New York strip with gorgonzola and mashed potatoes or the chicken breast stuffed with apricots, raisins and mushrooms. Please note: all reservations for February 14, 2023 will be by phone. Please call: 540-382-7218 to make your reservation.
A photo of Harvest - Mountain Lake Lodge restaurant
10. Harvest - Mountain Lake Lodge
4.4
Awesome(498)
Price: Expensive
• Farm-to-table • Pembroke
Booked 7 times today
Simply Prepared, Farm Fresh, Local CuisineDine where Dirty Dancing was filmed, Simply Prepared, Farm Fresh, Local CuisineCelebrate the authentic flavors of Southwest Virginia at Harvest, where farm-to-table dining meets Appalachian hospitality. Under the direction of Executive Chef, Wells, each dish is thoughtfully crafted using the freshest seasonal ingredients sourced from local farms and gardens. From hearty breakfasts to refined dinners, our menus shift with the seasons to reflect the natural bounty of the Blue Ridge Mountains.Whether you're starting your day with a sunrise breakfast, stopping in for a relaxed lunch, or settling in for a memorable dinner, Harvest is open to both Lodge guests and day visitors. Join us and savor simply prepared meals that highlight the best of our region—rustic, wholesome, and full of character. Dine inside surrounded by reclaimed wood, stone and mountain views, or enjoy outdoor seating on our terrace while enjoying a cool mountain breeze.

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