115 Restaurants Near Base Aerea Torrejon Golf

115 restaurants available nearby

1. DANI Brasserie

4.3

€€€€

• Southern Spain • Sol

Gastronomy and design merge in a unique setting: an exclusive roof terrace with panoramic views and the traditional Andalusian cuisine of the famous chef Dani García. Genuine flavors with touches of sophistication in an incomparable atmosphere in the heart of Madrid.

2. Pante Madrid

4.5

Awesome(132)

€€€€

• Italian • Recoletos

Booked 43 times today

Italian Restaurant design inspired in the Island of Pantelleria (South of Sicily). Authentic italian cuisine with a sicilian touch in the heart of Barrio de Salamanca.

3. Coquetto

4.9

Exceptional(7)

€€€€

• Spanish • Almagro

Coming Soon!

A photo of Isa Restaurant and Cocktail Bar restaurant

4. Isa Restaurant and Cocktail Bar

4.6

Exceptional(87)

€€€€

• Asian • Sol

Booked 20 times today

Dare to live the Isa experience, a unique and sophisticated blend of Asian Mediterranean-dining with an award-winning modern cocktail bar.Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Jhonny Setjo, signature cocktails by our Head Bartender Miguel Pérez and the most vibrant entertainment with a live DJ set every night.

A photo of El PATIO at Four Seasons Hotel Madrid restaurant

5. El PATIO at Four Seasons Hotel Madrid

4.3

Awesome(21)

€€€€

• Spanish • Sol

Booked 6 times today

Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.

A photo of Restaurante Mano de Santa restaurant

6. Restaurante Mano de Santa

new

5.0

Exceptional(2)

€€€€

• Mediterranean • Lista

ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.

A photo of Restaurante Arrayán restaurant

7. Restaurante Arrayán

5.0

Exceptional(1)

€€€€

• Mediterranean • Recoletos

La de Javi Cabrera es una cocina que bebe del arte, la sensibilidad y el talento innatos de su creador.Expresan un estilo muy particular: sincero, refinado y libre, de raíces mediterráneas con influencias de aquí y de allá y que, aunque supeditado al mercado y a las temporadas, pone por encima el oficio del cocinero a través de las muchas y cuidadas elaboraciones que convergen en cada plato.Javi Cabrera desvela su duende en Arrayán a través de tres menús: uno ejecutivo que se sirve a mediodía entre semana y que consta deaperitivo, entrante, un pescado o una carne y postre. Un menú de degustación compuesto por siete pases con el que podrán hacerse una idea de la variedad de la cocina de Javi y un menú gastronómico de nueve pases, cuyo contenido varía cada semana en función de los caprichos del mercado y de la

8. Saddle Madrid

4.9

Exceptional(12)

€€€€

• Mediterranean • Almagro

Coming Soon!

A photo of Sagardi Castellana restaurant

9. Sagardi Castellana

4.3

Awesome(51)

€€€€

• Spanish • Almagro

Located in the Paseo de la Castellana, very close to the Plaza Colón, SAGARDI Castellana has two floors: the restaurant on the top with semi-verandahs and a pleasant and relaxed atmosphere, and the ground floor with the large bar of pintxos and the grill in sight where the mythical Basque txuletones are roasted. It is undoubtedly one of the great references of Basque cuisine in Madrid.