The service was exceptional and the food simply excellent.
I dined on filet mignon, a side of Quebec Foie Gras and Béarnaise sauce. My partner had her filet with scallops, Both were excellent and we were bale to find a good wine to accompany it off their excellent wine list.
Have been here many times and service levels are inconsistent. Sometimes your food arrives when everyone else in your party has finished their meals. This last visit they had 4-5 chefs and 5 wait staff and it was excellent. Usually we only see two waitresses. But on this night with 5 wait staff -...
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