Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church
SAVOR THE ESSENCEThe epitome of fine dining with stunning views of Athens' Acropolis and the Temple of Olympian Zeus. The charming atmosphere is enhanced by a lovely garden, and the mystery of the night stars, whose names have roots in ancient Greek mythology. The restaurant serves exquisite modern Greek cuisine with flavors as captivating as the monuments you live. The menu has been carefully curated to include sustainably sourced dishes with nourishing ingredients like Greece's well-known herbs, encouraging healthy balance for both the body and the soul. The exclusive dining experience and iconic memories are also offered in a private area (on request).
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Okio is a Michelin-recommended restaurant (2021–2024) and proudly ranked among the Top 10 in Athens by Restaurant Guru. Located in the heart of Athens, Okio offers a unique fusion of Mediterranean and Asian flavours, crafted with sustainably sourced, seasonal Greek ingredients. Our sharing-style menu highlights fresh fish and shellfish, prepared with creativity, balance, and respect for nature. Set in a modern, elegant space with a relaxed, welcoming atmosphere, Okio features outdoor seating and a private mezzanine ideal for intimate dining or special events. Whether you're enjoying a quiet evening or celebrating with friends, Okio delivers a memorable culinary experience that blends tradition, innovation, and warm Athenian hospitality.
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
GECO Athens is a contemporary all-day bar restaurant offering elegant comfort food in a lively, stylish setting. Located in a hidden arcade in the heart of Athens, GECO blends culinary creativity with vibrant entertainment. The menu, inspired by Executive Chef Panagiotis Flakas and 2-Michelin-starred Chef Georgianna Hiliadaki, features bold flavors, premium ingredients, and signature dishes that celebrate Mediterranean taste. From elevated bar bites to afternoon aperitifs, every dish tells a story. GECO also hosts live shows, vocal performances, and sets from international and resident DJs, creating an unforgettable dining and nightlife experience.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
The view from the GB Roof Garden Restaurant & Bar is breathtaking. In the most ideal location, the uninterrupted views of the Acropolis, Lycabettus hill and the Parliament are truly magnificent.
The Restaurant - awarded by the Wine Spectator magazine four years in a row - serves New Mediterranean cuisine with emphasis on quality raw materials and excellent technique.
For breakfast or lunch, the elegant and warm environment of the GB Roof Garden restaurant creates a tranquil atmosphere, while dinner is perfect when the city lights come on and the cosmopolitan aura becomes apparent.
