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Restaurants near Ariake

Price
Cuisine (20 of 25)

99 restaurants available nearby

A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant
4.7
Exceptional(340)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 5 times today
※※※Important※※※There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
A photo of Sushi Takaya (Former Kutani) restaurant
4.7
Exceptional(115)
Price: Very Expensive
• Sushi • Ginza
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ) restaurant
4.9
Exceptional(6)
Price: Expensive
• Yakiniku • Ginza
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of Bird Land Ginza restaurant
4.5
Awesome(279)
Price: Expensive
• Japanese • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of Sougo restaurant
4.6
Exceptional(81)
Price: Very Expensive
• Japanese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of Fukuzushi restaurant
4.9
Exceptional(173)
Price: Very Expensive
• Sushi • Roppongi
**【Please read before making a reservation】**To complete your reservation, menu order is needed. Please let us know your order.Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.**We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.** We thank you for your kind understanding.Roppongi FUKUZUSHI is run by a family since 1917.We have 8 seats at the counter and 2 private rooms. If you like to try some Japanese desserts, there is a cozy lounge where you can enjoy them after meal. Fully absorb the essence of fine traditional Japanese sushi at roppongi FUKUZUSHI**【MENU】****SUSHI** **OKIMARI**  **18150yen****Chef’s selection of 13pieces sushi, egg omelette, our signature “Negitoro hand roll” and miso soup.****OMAKASE**  **From 30250yen****Traditional Omakase** Originally Omakase has no set price and we provide seasonal sashimi, tsumami and sushi until we are told to stop. However, for those who visit us for the first time, we provide it like a course menu that is included in the price. And we ask if there is anything else you would like to order in addition.**Please let us know in advance if you wish to add something special.**For example: Add some sashimi to sushi okimari, add Kegani (Hairly crab)tumami, add grilled fish, add chawan mushi, add other your favourite hand roll such as Torotaku, Anakyu, Uni and Ikura or other items in season.**If you have any allergy or food preference, please inform us in advance.**Due to the ingredients available to us that day, we may not be able to make changes, if requests are made on the day of your reservation.Please note that in cases of extensive limitations (such as all the shellfish allergies), we may have to decline your reservation.Kindly understand that our restaurant is not suitable for vegetarians and those who can not have raw fish.We use soy sauce to prepare our sushi rice and other meals, as soy sauce contain gluten, we are not suitable for person who wish to have a gluten free meal.**【CHILD POLICY】**As for children, we only accept those **10years old or above** who would not disrupt the ambience for other guests dining on the day. We do not offer a children’s menu and children will be required to order the same course menu as their guardians.**【Cancellation Policy】****Please refrain from cancelling your reservation or changing your reservation time less than a day in advance.**In cases when cancellations are made last minute, cancellation fees would be incurred as follows.**Day before and Day of – 16,500yen per person or 100% price of your chosen menu and ordered itens.If you reserve a private room, private room charge (6050yen) would be added to the price.***As such, if you intend to make a reservation via phone call, you would be asked to make “inline account” first.**Please check restaurant website listed below for the location map and other informationhttps://www.roppongifukuzushi.com/english
A photo of Kasahara restaurant
4.7
Exceptional(13)
Price: Very Expensive
• Fusion / Eclectic • Hiroo / Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
3.6
Very Good(32)
Price: Expensive
• Yakiniku • Ginza
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of Toraji Nishiazabu restaurant
4.5
Awesome(22)
Price: Expensive
• Yakiniku • Azabu
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
A photo of Bouchon Dor restaurant
4.2
Awesome(56)
Price: Expensive
• Bistro • Ginza
Ginza’'s Bouchon Dor is a fine dining establishment specializing in delectable French cuisine served in its charming restaurant. The onion gratin soup and the foie gras terrine with apple make sensational starter options. Some of Bouchon Dor's specialty entr_e dishes include the chicken in white wine sauce, the braised beef with red wine sauce, the duck leg confit and the Marseilles-style fish soup, all of which are prepared to perfection and pair perfectly with a French wine. For a sweet end to your meal, enjoy Bouchon Dor's homemade cheesecake or the Lyon-style red praline tart a la mode.

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