Ristoranti in zona Apra Harbor

i first time there and so good taste and view. when if i will visit again.

The lobster could’ve been a whole lobster, that is the only complaint.

Booking through Open Table was quick and easy. Overall dining experience was great!

It was a perfect evening on the first day of our trip

The atmosphere was bright and pleasant, but it's a pity there weren’t many display items. I was looking forward to oysters and mud crabs, but they only had snow crabs, swimming crabs, lobsters, mussels, sea bream, and parrotfish. The cooking was left to the chef, but you could choose from steaming, stir-frying, or deep-frying. Two types of sauces, garlic butter and black pepper, were served—one of each per plate. The black pepper sauce was tasty, but the garlic butter sauce lacked depth. It would have been better with soy sauce to define its flavor, which was disappointing. Since the sauces are hit or miss, it would have been nice to have 3-4 varieties offered. I had American Chardonnay and Pinot Grigio wines, which were delicious. They also had Asahi draft beer, which is a delight for Japanese customers. With seafood salad, lobster tail, steamed sea bream, four glasses of wine, and beer, the total came to 20,000 yen, which was quite reasonable. The manager, who looked like Iguchi Westland, was briskly managing the place and left a refreshing and pleasant impression.