Restaurants near Andaz Tokyo - A Concept by Hyatt
Price
Cuisine
10 restaurants available nearby
The chef and the staff of Motsu Italian "Osteria UNETTO" very popular in Kayabacho have opened the bistro. The new place is Toranomon.Extremely delicious wine and a large volume of meat & mochu (tripe) as it is, a variety of dishes including French and new cooking methods and essences…Higly selected wine with the best cost performance… You will be welcomed by top service.
Coming Soon!
Savor a mouthwatering mix of flavors at Hungry Tiger. This restaurant serves indulgent cuisine in a relaxed space. The menu includes appetizers, salads, grilled dishes, barbecue and juicy burgers. Feast on some barbecue chicken or the restaurant special �Hungry Burger�. Hungry Tiger also features a special kid menu.
Located within a 3-minute walk of the Tokyo Metro, Hungry Tiger is a good pick for an impromptu meal or a fun outing with friend and family. The drink menu comes with a tidy list of wine, beer and spirits. This restaurant is open Monday through Saturday.
Booked 8 times today
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A 30-second walk from SL Square in front of Shimbashi Station. A maze of corridors you can’t imagine when you first go through the entrance, chic black-toned private rooms and airy white-toned private rooms make up this hidden away grown up izakaya (tavern) which helps you forget the hustle and bustle of Shimbashi. The freshest seasonal fish, which still swims the morning of preparation, is sent directly from Sajima Port (on the Miura Peninsula south of Yokohama), crossbred red-black pigs from Odaka Farm in Chiba Prefecture, and piping hot smoked meats served straight from the pot. Creative Japanese cuisine created using carefully selected ingredients. Two types of Asahi draught beer are served, “Jukusen” and “Dry Premium”, as well as a wide range of sake from all over Japan but with a particularly large variety of brands from Tohoku (northern Honshu), and more than 30 types of shochu liquor, and these include the premium brands as well as that produced for the mass market.
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine.
For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends.
Now take out service available.
By appointment only 4：00 pm to 7:00 pm
※Please contact us directly for take out menu.
※ For reservation, Your booking still have not confirmed when you book via OpenTable. We will contact you when your booking completed.▶ Omakase course at our restaurant is ¥ 8,800 per person (including tax).▶WE DO NOT ACCEPT CASH PAYMENT (CASHLESS PAYMENT ONLY) Below payment methods are available.・Credit Card(VISA/MASTER/DINERS/AMEX) ・Union Pay ・Electronic Payment( Suica, QUICPay, ID） ・QR Code Payment(Alipay+, WeChat Pay, Union Pay QR, COIN+, d-pay, au PAY, PayPay, Rakuten pay, J-coin pay, Smart Code)OMAKASE-SUSHI SUSHINOSUKE near by the Shinbashi SL place. You can eat Omakase Sushi which uses seasonal ingredients with “Japanese Sake” or “Wine” selected by us.Japanese and Western tastes such as Chic and modern interiors are in the restaurant.Even at a reasonable price, you can enjoy seasonable food from more than 20 menus. You can enjoy some drinks such as Japanese Sake and Wine with food.Please select the situation for Own gift, dating.Our recommendation is that "Tsuna" "Japanese Sake" and "Sushinosuke Don"For Tsuna, We prepare from Toyosu and selected only high quality Tsuna by owner.For Japanese Sake, We always prepare 10 more Japanese Sake presented by Hasegawa Syuten. One of the most famous menus is comparing 4 or 8 Japanese Sake.For Sushinosuke Don, a lot of Uni, Ikura and crab on the rice. You are definitely satisfied with this food.Please feel free to contact and book.▶CANCELLATION POLICY We require 1 day cancellation notice prior to your reservation date (Japan time),otherwise we will charge you a cancellation fee as below. * 100% of your total amount will be charged if you cancel on your reservation date.▶Children over elementary school age (7 years old) will be served onthe same menu as adults. Therefore please include children number as adults.(Kids a la carte is also available for children under elementaryschool, so please let us know upon reservation)▶If you would like to update/change the reservation detail, pleasecontact to our below email address sushinosuke.omakase@gmail.com
Welcome to our restaurant, Yakiniku Kaiseki Tomoji, a Halal Wagyu Beef Restaurant!Our restaurant offers the highest quality Halal Wagyu beef, made from the famous Shiretoko beef raised in Hokkaido, the northernmost island of Japan. We are one of the few Muslim Friendly certified Halal restaurants in Japan, and we take great care to ensure that all of our ingredients meet strict Halal standards.Our restaurant offers a private dining room. We offer the ultimate dining experience with family and friends. Our expert chefs will grill your favorite Halal Wagyu beef cut on the grill for an unforgettable dining experience.We invite you to visit our restaurant and sample the succulent and delicious taste of Halal Wagyu beef. We look forward to seeing you soon!Translated with www.DeepL.com/Translator (free version)【Yakiniku Kaiseki Tomoji’s Muslim Friendly Policy】①※Our restaurant is not halal certified restaurant.②※Our restaurant serve halal certified Japanese Black Wagyu Beef.We also use Muslim Friendly seasoning to serve Muslim Friendly Menu.③※Cooking utensils such as cutting boards, knives, colanders, bowls, grill plate etc; are used separately. ④※Disposable tableware, glasses, and disposable chopsticks are available upon request.⑤※Our restaurant serves alcoholic drinks only for Non-Muslim customer.※※※Cancellation Policy※※※Cancellation of ReservationNo notice on the day 100%.100% with same-day notice当店へようこそ、ハラール和牛焼肉のレストラン『焼肉会席ともじ』です！当店は、日本最北端の北海道で飼育されている有名な知床牛を使用した、最高品質のハラール和牛を提供しています。当店は国内でも数少ないムスリムフレンドリー認証のハラールレストランの一つであり、すべての食材が厳格なハラール基準を満たすように、細心の注意を払っています。当店では、個室で食事をお楽しみいただけます。家族や友人との究極のダイニング体験を提供します。当店の熟練したシェフが、お客様のお好みのハラール和牛のカットをグリルで焼き上げますので、忘れられない食事をお楽しみいただけます。ぜひ当店にお越しください、ジューシーで美味しいハラール和牛の味をお試しください。お客様にお会いできることを楽しみにしています！※キャンセルポリシー※予約取消時・当日連絡なし 100%・当日連絡あり 100%
