Exceptional meal and service. Micheal, our server, adhered to all of the CDC requirements and we felt safe the entire meal. The Chef also wore his mask while preparing the meal, another thing that made us feel very comfortable.
Our first time here, we chose several plates and all were very well prepared and delicious. The owners came to the table and chatted - very personable and friendly. The food is all prepared there and fresh. Will be back!!
Wonderful meal. We were greeted like old friends and made comfortable in the booth table as I had requested. Delightful service. The triple tail was cooked to perfection as was everything else. The brûlée with lavender was incredible. Never would have thought to combine the two. Thanks Chef
We sat at the chef's counter and were able to interact with Chef/owner Jason our whole visit. Great meal, great specials, even an amazing selection of house-made desserts for such a small place. I had Jason's crispy fried whole red snapper. Simply the best I have ever had. My wife had the cod...
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