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Restaurantes cerca de Abbey of Mirasole

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138 restaurantes cercanos disponibles

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Una foto del restaurante Penelope a casa
4.5
Increíble(678)
Precio: Moderado
• Italiana • Vigentina
Reservado 14 veces hoy
A modern-day Italian classic.Lunch, Aperitif, Dinner, and Cocktails in a unique and suggestive atmosphere. Smiles, lights, and good music.
Una foto del restaurante Ristorante Torre
4.3
Increíble(237)
Precio: Muy caro
• Italiana contemporánea • Vigentino
Reservado 1 vez hoy
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Una foto del restaurante Mealthie Bistrot
4.1
Excelente(13)
Precio: Caro
• Restaurante Bar • Tortona
Reservado 5 veces hoy
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Una foto del restaurante Tannico Wine Bar
4.3
Increíble(126)
Precio: Caro
• Italiana contemporánea • Porta Monforte
Reservado 1 vez hoy
A due passi dal Mudec e dalla Darsena nel cuore del design district, Tannico Wine Bar apre le sue porte con un’accurata selezione di vini e una cucina creativa e contemporanea da wine bar internazionale con grande attenzione alle materie prime.Premiato con Due Bottiglie dalla guida del Gambero Rosso "Ristoranti d'Italia 2022", offre 500 etichette di vini bianchi, rossi, rosé, Champagne e bollicine italiane, vini naturali, bottiglie rare e distillati all’interno di un locale color petrolio che richiama le atmosfere londinesi e dall'attento sottofondo musicale.Aperto tutti i giorni dalle 18.00 fino all'1 di notte circa, per aperitivo, cena e dopo cena in un ambiento sofisticato ma allo stesso tempo casual che si adatta facilmente a ogni tipo di serata, romantica o informale. Il Tannico Wine Bar si trova in via Savona 17 a Milano, mentre il Tannico Wine Corner, la versione più piccola e senza cucina, si trova all'interno del Mercato Centrale accanto alla Stazione Centrale di Milano.
Una foto del restaurante Armonia Restaurant & Bar
Precio: Caro
• Italiana • Ticinese
Reservado 2 veces hoy
We are two very close brothers and have decided to open a welcoming and elegant restaurant to bring our ideas to life. Chef Rosario, with years of experience in Michelin-starred restaurants such as Alchimia in Milan (Chef Giuseppe Postorino) and Villa Crespi (Chef Cannavacciuolo), will be the creator of our dishes. Sommelier Angelica, after years abroad, will be in the dining room to suggest the best food and wine pairings.
Una foto del restaurante Costa Sigieri - ristorante di pesce - cucina sarda
3.8
Excelente(3)
Precio: Caro
• Pescados • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Una foto del restaurante Nautilus Trattoria di Mare
4.0
Excelente(2)
Precio: Moderado
• Italiana • Centro histórico
Reservado 1 vez hoy
The idea of bringing a scent of sea breeze to our beloved city of Milan is where Nautilus was born. A modern and welcoming location where the colors of the sea create a dynamic and familiar atmosphere. Embark on the Nautilus and sail with us!
Una foto del restaurante Ombra Restaurant
4.7
Excepcional(37)
Precio: Caro
• Italiana • Guastalla
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of ​​Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
Una foto del restaurante Cous Cous Restaurant
4.5
Increíble(29)
Precio: Moderado
• Italiana • Ticinese
Cous-Cous Restaurant was born from the passion for the art of good Sicilian cuisine made of simple ingredients, the traditions, the Trapani culture. From us.
Una foto del restaurante Cruditè Milano
4.0
Excelente(3)
Precio: Caro
• Pescados y Mariscos • Navigli
Seafood crudités and more ... The fantastic Plateaus composed with a very fine selection of molluscs, crustaceans and tartare are accompanied by extremely tasty and refined appetizers, first and second courses. Every detail has been conceived, cared for and refined to create a unique experience of its kind.
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