The best managed restaurant in Southern California, thanks to Tom Collins. Everything is perfect, clean and well organized gives you a great sense of comfort and safety. The food and service are the best as always.
We ate at the Purple Palm the night restaurants were cut back to 50% capacity. The team at the Purple Palm were amazing and this was our best meal in Palm Springs. We look forward to returning again. Truly a lively place with a peaceful atmosphere.
Excellent Italian restaurant with a lovely outdoor seating area. The food was authentic, which is not always the case. We're Italians from Italy, so we know what we're talking about. The wait staff was very attentive, which added to the experience. We'll go again when we are in town next.
Steaks were great. Wine selection was lacking and really overpriced. $4 bottles of wine going for $30-$40 is a huge markup. Most everything was good but the augraten potatoes were not very good. The cheese on top was good but the potatoes underneath were undercooked/cubed. A very unimpressive dish....
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