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Restaurants near 463 Beacon Street Guest House

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41 restaurants available nearby

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A photo of Uni restaurant
1. Uni
4.6
Exceptional(2299)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 32 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Cafe Sauvage restaurant
2. Cafe Sauvage
4.7
Exceptional(262)
Price: Moderate
• French • Back Bay
Booked 29 times today
A trendy Parisian-style café-restaurant, offering modern French cuisine with European and African influences. Located between Massachusetts ave and Beacon street, Sauvage is the coziest new back bay neighborhood destination. For husband and wife team Antoine and Anaïs, Café Sauvage is an extension of their dining room. They’ve brought together their mixed heritage, love of great food, and chic french vibes to create a lively space that is welcoming to all.Café Sauvage have also a delicious selection of wines and craft cocktails. Brunch is served every weekend (Friday included). Our brunch is operating on a first come first serve. We accepting walk-ins at our bar and patio.We're currently serving a $65 Prix Fixe menu for our "FRENCH DINNER" every last Wednesday of the month.
A photo of Krasi restaurant
3. Krasi
4.9
Exceptional(1899)
Price: Expensive
• Greek • Back Bay
Booked 71 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Faccia a Faccia restaurant
4. Faccia a Faccia
4.5
Awesome(105)
Price: Very Expensive
• Italian • Back Bay
Booked 68 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Deuxave restaurant
5. Deuxave
4.7
Exceptional(5112)
Price: Very Expensive
• French • Back Bay
Booked 20 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Select Oyster Bar restaurant
6. Select Oyster Bar
4.8
Exceptional(2595)
Price: Expensive
• Seafood • Back Bay
Booked 35 times today
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.
A photo of The Capital Grille - Boston restaurant
7. The Capital Grille - Boston
4.8
Exceptional(6105)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 76 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of La Voile restaurant
8. La Voile
4.8
Exceptional(5581)
Price: Expensive
• French • Back Bay
Booked 53 times today
La Voile is an authentic French brasserie, opened in Cannes in 1947. After a few years under a new ownership, it relocated to Boston in 2007.
A photo of Little Whale restaurant
9. Little Whale
4.7
Exceptional(795)
Price: Very Expensive
• Seafood • Back Bay
Booked 19 times today
Little Whale Oyster Bar is a Classic New England Seafood Restaurant and Raw Bar from Chef Michael Serpa on Newbury Street in Boston's Back Bay. An ode to the seaside clamshacks are raw bars of the New England coast, Little Whale is a casual neighborhood spot focusing on local products and seafood friendly wines.
A photo of Eva restaurant
10. Eva
4.4
Awesome(451)
Price: Expensive
• Mediterranean • Back Bay
Booked 52 times today
Please note that our patio is seated on a first come first serve basis; all tables are set for a 90 minute reservation limit.Eva means full of life. It is also the initials to my children, Elias & Vivian Aboujaoude, who are my life. Eva is a space designed to be welcoming and bright, a place for great food, refreshing cocktails and lively conversation. All while sitting back to enjoy and observe the hustle & bustle of beautiful, historic Newbury Street from one of the largest outdoor patios.

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