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Restaurants near 1862 Seasons on Main B&B

Price
Cuisine (20 of 67)

154 restaurants available nearby

A photo of The Red Lion Inn restaurant
4.4
Awesome(2673)
Price: Expensive
• Contemporary American • Stockbridge
Booked 23 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of 1894: A Miraval Experience restaurant
4.4
Awesome(239)
Price: Very Expensive
• Farm-to-table • Lenox
Experience a Miraval culinary story of cultivation and care, renewing the age-old tradition of nourishing ourselves with open hearts, curious minds, and kindred spirits. Enjoy it all against a backdrop of refined Gilded Age ambiance you won’t find anywhere but here.Our culinary team highlights seasonal ingredients from local purveyors, including High Lawn Dairy, Cricket Creek Farms, and Marty’s Local to create innovative and flavorful menus. Our own organic gardens, hives, and chicken coop enhance our ever-changing dishes. Offering a four-course Prix Fixe Menu ($95pp) with selections for most any interest or diet. Direct message here for vegan options or dietary restrictions, we kindly ask for 24 hours to accommodate allergies and modifications. Currently accepting dinner reservations from 5:00 to 8:00pm, Thursday through Saturday. *Establishment is 18 years or above.
A photo of Jae's at the Hilton Garden Inn - Pittsfield restaurant
4.6
Exceptional(18)
Price: Expensive
• Contemporary Asian • Pittsfield
Booked 12 times today
Welcome to Jae's Restaurant: Award Winning Pan-Asian Cuisine in the Berkshires! We offer indoor and outdoor dining, as well as takeout. Our unique menu features dishes influenced by Korean, Thai, Japanese, Chinese, Vietnamese, and American cultures. Our seasoned team also curates private events on or off-site and have facilitated hundreds of events for the Pittsfield community!
A photo of The Old Inn On The Green restaurant
4.9
Exceptional(896)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 6 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $79 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Pillow Cafe restaurant
3.9
Excellent(153)
Price: Very Expensive
• American • Becket
The perfect spot before or after your performance at either of our stages.(Liquor license pending)
A photo of Wm. Farmer and Sons restaurant
4.5
Awesome(1087)
Price: Expensive
• American • Hudson
Booked 16 times today
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(3731)
Price: Expensive
• American • Hyde Park
Booked 22 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of La Bella Valatie restaurant
4.9
Exceptional(53)
Price: Expensive
• Italian • Hudson
Booked 4 times today
La Bella Restaurant & Pizzeria in Valatie, NY is an Italian restaurant where the true taste of the old country reigns supreme. The old family recipes used at La Bella remain true to the mouthwatering homemade dishes prepared in Mama's Cucina Italiana. In Italy, using only the finest and freshest ingredients in the preparation of the meal, is of the utmost importance. At La Bella we believe that is one tradition to revere and to follow every day.We hope you will join us soon for lunch, dinner, a pizza, or a slice to go.Buon Appetito!
A photo of The Hermitage Inn restaurant
4.8
Exceptional(35)
Price: Very Expensive
• American • Dover
Booked 23 times today
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus created by Executive Chef MacGregor Mann and Executive Pastry Chef Maya Hayes borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
A photo of Millwright's Restaurant restaurant
4.8
Exceptional(3375)
Price: Expensive
• American • Simsbury
Booked 42 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
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