Restaurants near Hotel Senorial

Overall experience was good. The Oaxacan food was tasty. My only knock would be that I had a tlayuda and the tortilla appeared to be baked, not grilled.

The chef’s table is an intimate, lovely and serene experience with a wonderful team and head chef who really put their hearts into each dish. The chef loves to interact with the small table of guests and genuinely enjoys making it a special experience. Each delicious plate comes with context, stories, and beautiful presentation. Everything from the service to the unique space, and gorgeous glassware is extremely well thought out. Community and beauty. Very much worth it.

Our lunch here - Stuffed Turkey with Mole and Pork Chamorro al Pibil - was delicious and the view overlooking the Zocalo was delightful!

Excellent service and excellent quality in the center of CDMX