Working in this industry it’s nice seeing business get back in there feet while taking this situation serious. Spacing between tables was great. Been here several times before covid and it didn’t change my view on this place great place and employees.
The food is always delicious. The staff are always friendly, professional and awesome. Thank you and so glad you are open again. We have missed you. It was so nice to see you again. So glad to see you all. We will see you again soon.
On April 28th, join Chef Lincoln Carson at Bon Temps for an intimate seated dinner celebration hosted by culinary MC, Billy Harris, presented by OpenTable. Guests will enjoy a multi-course wine paired dinner, plus a hosted cocktail hour with hors-d'oeuvres benefiting The Trotter Project....
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