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Restaurants in der Nähe von Hampton Inn Portland Airport

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15 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Gado Gado Restaurant
4.8
Außergewöhnlich(194)
Preis: Hoch
• Indonesisch / Malayisch • NE Portland
Heute 26 Mal reserviert
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Foto von Nostra Tavola Restaurant
4.5
Hervorragend(247)
Preis: Hoch
• Italienisch • Vancouver
Heute 11 Mal reserviert
🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine! 🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite. 🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds. 🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
Foto von Salty's on the Columbia Restaurant
4.7
Außergewöhnlich(8062)
Preis: Sehr Niedrig
• Aus Dem Meer • NE Portland
Heute 69 Mal reserviert
Salty liegt am Columbia River und bietet eine atemberaubende Aussicht- jedes Jahr gewinnt Salty ausserdem Auszeichnungen für "Portland’s Best Seafood", "Best View Restaurant" und "Best Outdoor Dining". Ob in feinem Zwirn oder lässig, ob im Speisesaal, auf der Terrasse oder in den privaten Speiseräumen- Salty ist bei seinen Gästen beliebt für frische Meeresfrüchte und Austern aus dem Nordwesten, wilde Alaska-Seelachs und saisonalen Heilbutt, lebende Dungeness- Krabben und Muscheln, auf dem Holzkohlegrill zubereitete USDA Premium- Steaks, Gourmet-Lunch- Salate und Sandwiches und erfrischende kreativ gemixte Cocktails. Freitags Live-Jazz in der Café-Bar. Happy Hour 7 Tage die Woche, nur in der Café-Bar.
Foto von Xiao Ye Restaurant
4.9
Außergewöhnlich(37)
Preis: Sehr Niedrig
• Amerikanisch • NE Portland
Heute 9 Mal reserviert
Xiao Ye is a unique dining destination in Portland, Oregon, celebrated for its innovative approach to first-generation American cuisine. With a menu inspired by the rich flavors that define American dining today, Xiao Ye offers nostalgic comfort food with contemporary culinary techniques.At Xiao Ye, diners can enjoy a variety of dishes that reflect the diverse backgrounds and cultural influences from Chef Louis and his team. From hearty classics to creative twists, the menu is designed to appeal to a wide range of tastes. Their ever-changing menu allows for creativity and showcases seasonal produce of the PNW. Be sure to try their masa & mochiko Mini Madeleines!The candlelit, cozy interiors with mismatched chairs, makes it an ideal spot for gatherings, from a casual dinner with friends, a family dinner, or special celebration. Whether you're visiting for the first time or returning as a regular, you can expect a warm welcome and attentive service from the team lead by Jolyn Chen.
Foto von Cabezon Restaurant Restaurant
4.8
Außergewöhnlich(2354)
Preis: Sehr Niedrig
• Aus Dem Meer • NE Portland
Heute 14 Mal reserviert
Das lebendige Nachbarschaftsbistro Cabezon serviert frische Meeresfrüchte und verkauft Fischspezialitäten. Das Cabezon eröffnete im Dezember 2009 in der Nähe der Hollywood und Rose City Parks in Portland. Unser Motto ist „Fisch mit Leidenschaft“. Wir servieren saisonale Gerichte mit den besten Produkten des Tages von regionalen Bauernhöfen sowie den Schätzen des pazifischen Nordwestens. Eigentümer und Küchenchef David Farrell und Weinexpertin Jackie Speck freuen sich, Sie mit einem einzigartigen Menü zu begeistern. Besuchen Sie uns für lokale Fisch- und Fleischspezialitäten vom Holzgrill, handgemachte Pasteten und saisonale Eiscreme. Die abwechslungsreiche Weinkarte konzentriert sich auf kleine, handwerkliche Kellereien.
Foto von Lucca Restaurant
4.7
Außergewöhnlich(618)
Preis: Hoch
• Italienisch • NE Portland
Heute 24 Mal reserviert
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
Foto von Laurelhurst Market Restaurant
4.8
Außergewöhnlich(1012)
Preis: Hoch
• Steakhaus • NE Portland
Heute 59 Mal reserviert
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
Foto von Trela Kitchen and Taverna Restaurant
4.8
Außergewöhnlich(114)
Preis: Moderat
• Griechisch • NE Portland
Heute 19 Mal reserviert
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
Foto von Kabob City Grill Restaurant
5.0
Außergewöhnlich(7)
Preis: Moderat
• Mediterran • Vancouver
Heute einmal reserviert
At Kabob City Grill we pride ourselves with the ability to offer our customers delicious and authentic Caucasian food, created at the highest standards. Every single meal we make is unique. We guarantee that you won`t get disappointed.Dining, Delivery, Catering services in Vancouver, Washington and Portland, Oregon Metro Area!
Foto von Hudson's Bar & Grill The Heathman Lodge Restaurant
4.6
Außergewöhnlich(1379)
Preis: Hoch
• Amerikanisch • Vancouver
Heute 22 Mal reserviert
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
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