Nearby points of interest
Nearby points of interest
About Normandy Kitchen
Classic. Comfortable. Timeless. The Normandy Kitchen and Bar has been a favored eatery in downtown Minneapolis since opening here in 1941. We've just completed a major renovation that includes an expansion of our bar and a sidewalk café,
The Normandy Kitchen and Bar (www.normandykitchen.com) "upscale -casual" restaurant. We serve the timeless food and classic cocktails you've always known and loved. The Normandy Bar is a busy, street level bar on the corner of South 8th Street and 4th Avenue in Minneapolis.
We feature a "scratch kitchen", a great bar featuring the finest spirits, a list of craft-style classic cocktails and a smart wine list. In addition, the Normandy Kitchen provides all food and beverage service within the Normandy Hotel, including room service, private dining and banquet service.
Minneapolis, MN 55404
Hours of Operation:
Breakfast: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 2:00pm; Lunch: Daily: 11:00am - 5:00pm; Dinner: Daily: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm
$30 and under
AMEX, MasterCard, Visa
(612) 370-1400 ext. 570
Jazz Every Third Saturday of the Month: Great Local Talent
Convenient off street parking (enter on 9th St.) is available and validated (2 hours) when you dine at the Normandy Kitchen.
Conveniently located three blocks south of the Government Plaza Light Rail Station. More information is available at metrotransit.org.
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Jazz Night two Saturdays a month, featuring acclaimed local talent like the Maurice Jacox Trio and the Travis Anderson Trio.
We provide our guests with an incomparable dining experience. Our intent and goal is always to make sure that you and your guests enjoy Timeless Foods, Classic Cocktails and Comfortable Atmosphere. Planning a larger event? Contact us to discuss all of the possibilities.
Normandy Kitchen Ratings and Reviews
The food was delicious and unique! Our server Brittany was knowledgeable, pleasant and attentive. My husband has French Onion soup every restaurant he can find it offered, he said Normandy was the best he’s had. Everyone raves about the crab cakes and walleye. We completely agree. We would add the French onion soup and Brussel sprouts to dishes that are wonderful. If you park in the Best Western parking lot they validate the ticket. This restaurant and food are really special. I can’t wait to go back.
We stayed at the Normandy Inn to attend a gopher hockey game. We decided to eat at the hotel and we were not disappointed. We had excellent food and delivered quit fast. We enjoyed the bar also before dinner, excellent setting with views out beautiful windows. We definitely would stay and eat at the Normandy again.
Everything was good (drinks, appetizer, salad & entrees) but when ordering dessert (ice cream), the description on the menu said that the caramel sauce was served on the side. It was delivered with a little caramel sauce on the top, no side. We asked for a small side of the caramel sauce, and later noticed that we had been charged for it . Our server did not tell us there would be an extra charge. We did not want to squabble over this so we paid for it. Nevertheless, it was very disappointing. I also ordered a regular cup of coffee but was never asked if I wanted a refill. I was reluctant to ask for a refill after the extra charge was discovered on the bill.
Food was excellent. We went after football game and they did not have enough wait staff to accommodate the wave of people coming from the game. Three tables of people got up and left. We waited 10 minutes before a waitress came over to take our drink orders. She was very pleasant and took good care of us.
They made us wait 20 minutes for our reservation in a half-empty restaurant. They said they were down one waitress but the service was slow from start to finish. The martini was bad and food was mediocre. The restaurant in the first floor of a hotel is a charming, cozy atmosphere, but that's the best I can say about the experience.
My guest and I were very disappointed. We went for the Thanksgiving dinner. The portions were small and overpriced. It was served family style. The dressing was more like dried bread crumbs. We received 2 small slices of ham and 2 small slices of white meat turkey. There were a few bits of dark meat turkey on the plate also. The popovers were overcooked and dry and the small pat of butter we received for the 2 popovers was not enough for 1 let alone 2. The waiter suggested pecan pie for dessert. It was so sticky it stuck to my teeth. I had to go home and brush my teeth to stop them from sticking together. I will not be going back there.
Comfort food with a French influence. Calamari ("veg-free!") with aioli and marinara was crispy and tender. Both the Duck 3-ways and Steak au Poivre entrees were great. Poached beet salad with chevre, walnuts & fig vinaigrette was nicely assembled, and the salad nicoise was substantial. We dined on Jazz Night - Travis Anderson Trio played. Very enjoyable evening.
This place is always a pleasant stop. Don’t be dissuaded by the fact that it’s attached to a Best Western - it has a LOT of history. Food is satisfying and from scratch. Good cocktails, AND best of all, popovers, which are a great treat anytime. Parking is easy in the hotel lot on the back side. (Bring your ticket in to get it validated...)
Typical French bistro menu with small tables and lively bar scene. Service was friendly but slow and mostly inattentive. Steak frites arrived with almost cold meat and overly salted frites that made them inedible. Steak was sent back to be warmed but with backward glare from waitress. Really?... Meatloaf was okay. Calamari were also overly salted. Shrimp cocktail flavorful and nicely chilled. Cheese platter had good selection of 5 cheeses, 3 U.S.and 2 French with okay accompanimentsof jams and walnuts. Espresso was weak and tepid.
Expensive evening, and would not recommend overall.
Frankly, this place was a disappointment. The servings were good sized, but average in color, taste and presentation. It was an unusually busy night for a Monday, and only 2 servers had to cover both rooms, so half the meal was spent waiting for food, and trying to contact the waitress.
Absolutely wonderful! I haven’t been amazed by a restaurant for a while. But the service and chefs at Normandy Kitchen wowed me. Doug, the bartender, was my server. I made a late lunch reservation. He was helpful, friendly, and real. He made a recommendation for the appetizer that was spot on. I came to try out the Restaurant Week menu. I hadn’t been there before and wouldn’t have gone except for Restaurant Week. The salad was deliciously savory, and I don’t even like salads. I had duck for the first time and have fallen in love. My husband always orders duck, so I can’t wait to bring him back to try it. I have a lot of friends who work downtown and I’m spreading the word. I took my time to enjoy every bite. Thank you for a very memorable meal.
I've eaten at The Normandy Kitchen several times over the years when in Minneapolis for various events. The food has always been consistently good and did not disappoint this last visit. We shared the mussels, which were cooked perfectly, and the wine sauce was divine. The only criticism of the meal was the inability to substitute a different vegetable for the Broccoli Rabe in my boyfriend's dish - the meatloaf (which was very, very good by the way). He's not a fan of green vegetables and while carrots are offered in another dish on the menu, only asparagus or Brussel sprouts were offered as an alternative. A larger serving of mashed potatoes was ultimately the solution. This was fine but it was a bit disappointing. California sea bass was the special of the night and it was very good, prepared nicely and, while a bit salty, the flavor was excellent. I want to especially point out the exceptional service our waitress provide. While seating us, the hostess said they had been exceptionally busy that evening and were rather unprepared for it with only one server on staff. We weren't in any hurry so we weren't overly concerned. I wish I could remember our waitress's name because she was an absolute delight. She could easily have been stressed and frazzled but she was anything but. She was upbeat and very engaging and the wait really wasn't any longer than expected. All in all a terrific meal at an extremely reasonable price. Don't overlook The Normandy Kitchen because it's a "hotel restaurant". You will enjoy a better meal here, at a far better price, than many of the other downtown establishments.
We spent over 30 minutes in 5 pm rush hour trying to figure out how to get into the parking lot.
Very frustrating. It would have been helpful if the website provided the information. Food excellent . .as the server became busy with other tables, had to ask twice for more bread.
Ours was a Sunday birthday lunch. We were the only ones in the dining space. They validate parking as they are in the Best Western Hotel. Very clean. Now to the yummy food...as recommended we had the popovers they were beautiful and delicious.
We also enjoyed the calimari, the veal and spinach meatloaf and the wild mushroom
Risotto and a surprise birthday dish of ice cream. All were nicely presented and flavorful. Our server was very helpful and
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