Lambertville Station
Order delivery or takeout
Takeout
(609) 397-8300 ext. 514Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Wild Game, American
- Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:30 am–3:30 pm Bar Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–11:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Phone number
(609) 397-8300 ext. 514
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Chris Beall
- Catering
Private rooms available for 20-50 guests in the restaurant and up to 200 guests in the Riverside Ballroom.<br /> Please call for details.
- Private party facilities
The restaurant can accommodate up to from 20 to 65 guests in one of our three venues: The Victorian Lounge, The Loft or The Delaware Room. Nestled on the banks of the Delaware River with stunning views, The Riverside Ballroom can accommodate up to 200 guest.
- Private party contact
Brittany Johnson: (609) 397-8256
- Neighborhood
New Hope / Lambertville
- Cross street
Lambertville New Hope Bridge
- Parking details
Ample complinmentary parking available for guests.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Homemade Bread Basket$6.00
Whipped Vermont Butter
Lobster and Crab Bisque
- Cup$10.00
- Bowl$15.00
French Onion Soup Crock*$9.00
Crock-baked with bubbling Swiss cheese
Frizzled Brussels Sprouts$12.00
Flash-fried and tossed with cashews in our Asian dipping sauce
Margherita$11.00
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil
Roasted Vegetable Tacos$13.00
Served with chipotle queso fresco
Rustic Flatbread$13.00
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella
Thai Tuna Tacos$15.00
Pepper-crusted with gochu cabbage and pineapple coconut salsa
Pork Belly Sliders$14.00
Grilled Bucks County pepper crusted pork, on brioche with chipotle honey mustard slaw & frizzled onions
Calamari$14.00
Flash-fried with marinara and an Asian sauce
Seafood Trio for Two*$35.00
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces
Salads
Arugula*$10.00
Baby arugula, roasted beets, shaved fennel, oregano balsamic with pignolis and goat cheese
Greek Shrimp*$18.00
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese
Classic Caesar*
- Shrimp$18.00
- Chicken$17.00
- Salmon$19.00
- Meyer's Steak$23.00
Lobster and Crab*$26.00
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette
Sandwiches
Black Angus Burger*$15.00
Includes 2 Toppings: Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms
French Dip Cheesesteak$14.00
Sliced Angus with onions and cheddar
Grilled Chicken$14.00
Bacon-onion jam with fresh baby greens
Turkey and Brie$14.00
Panini pressed with raspberry sauce
Maine Lobster Roll$24.00
A classic tucked into a butter toasted roll
Entrees
Fish Taco$14.00
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice
Fish and Chips$14.00
Beer-battered w/ French fries and rémoulade
Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera
- One$18.00
- Two$36.00
Vegan Quinoa Napoleon*$20.00
Baked red quinoa and lentil terrine atop avocado with cilantro oil, red pepper jam with coconut cashew creme
Jambalaya$24.00
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice
Meyer Steak and Wedge*$26.00
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing
Lancaster Chicken*$24.00
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice
Filet Mignon*$42.00
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis
Baja Striped Bass*$29.00
Seared and served atop jasmine rice with smoked corn salsa
Teriyaki Salmon$28.00
Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze
Desserts
Lemon Lavender Trifle$8.00
Blueberry Ricotta Pie$10.00
Cherry Almond Tart$9.00
Ice Cream Sandwich$9.00
The S'more$12.00
Peaches and Cream Cake$8.00
Creme Brulee*$8.00
Ice Cream Truffle$8.00
Sorbet or Gelato*$7.00
What 4,885 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
Bucks County
Great for Lunch
Bucks County
Notable Wine List
Bucks County
Outdoor Dining
Bucks County
Scenic View
Bucks County
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
Lambertville Station offers takeout which you can order by calling the restaurant at (609) 397-8300 ext. 514.
Lambertville Station is rated 4.6 stars by 4885 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(609) 397-8300 ext. 51411 Bridge Street 11 Bridge Street at Lambertville Station Lambertville, NJ 08530
Additional information
- Cross street
Lambertville New Hope Bridge
- Neighborhood
New Hope / Lambertville
- Hours of operation
Brunch Sun 10:30 am–3:00 pm Lunch Mon–Sat 11:30 am–3:30 pm Bar Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–11:30 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
- Cuisines
Contemporary American, Wild Game, American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Ample complinmentary parking available for guests.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chris Beall
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(609) 397-8300 ext. 514
- Catering
Private rooms available for 20-50 guests in the restaurant and up to 200 guests in the Riverside Ballroom.<br /> Please call for details.
- Private party facilities
The restaurant can accommodate up to from 20 to 65 guests in one of our three venues: The Victorian Lounge, The Loft or The Delaware Room. Nestled on the banks of the Delaware River with stunning views, The Riverside Ballroom can accommodate up to 200 guest.
- Private party contact
Brittany Johnson: (609) 397-8256