Lunch: 12PM – 3PM
Gourmet Pizzas
Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees
Pizza Della NonnaUS$ 16,00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
PuglieseUS$ 17,00
Broccoli di rape and Italian sausage
MargheritaUS$ 16,00
Tomato, cheese & basil
BoscaiolaUS$ 18,00
Margherita plus a wild mushroom mix with sausage
La CapricciosaUS$ 18,00
The classic Margherita with the additions of rucola and prosciutto di parma
Assaggini
Eggplant rollatiniUS$ 14,50
Caesar saladUS$ 12,00
Eggplant parmigianaUS$ 17,50
Carciofi imbottitiUS$ 16,00
Young tender baby stuffed artichokes.
House saladUS$ 11,00
Antipastino all’italianaUS$ 19,50
An assortment of the very best charcuterie and cheeses.
Insalata MediterraneaUS$ 19,00
Roasted eggplant & red bell pepper salad with frisée and feta.
Antipasto della casaUS$ 14,00
Mixture of grilled and marinated vegetables.
CapreseUS$ 17,50
Imported Bufala Mozzarella with tomato & basil.
Frutto di granseola fintaUS$ 19,50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Gamberi e vongole al fornoUS$ 17,50
Shrimps and clams oven baked.
lnsalata forestaleUS$ 14,00
Tricolore, walnuts, raspberries and strawberries.
Insalata di mare modernaUS$ 20,00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Fragolini affogatiUS$ 18,00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Farinacei
Bucatini all’amatricianaUS$ 24,00
Authentically prepared as in the Roman hills.
Fusilli NapoletaniUS$ 24,00
Handmade pasta with a Sunday ragü and bufala ricotta.
Strozzapreti pastaUS$ 23,00
Al filetto di pomodoro and basil.
Agnolotti PugliesiUS$ 27,00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Fusilli con melanzane aromatizzate ai capperiUS$ 24,00
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’EmilianaUS$ 26,00
Classic meat and cheese lasagna.
Gnocchi al ragüUS$ 22,00
Potato dumplings with a Sunday ragü.
Pappardelle alla bologneseUS$ 24,00
Spaghetti alla carbonaraUS$ 24,00
Minestra Del Giorno
Soup Of The Day
La Bianca e VerdeUS$ 16,00
Ricotta cheese & sautéed spinach
MonachinaUS$ 17,00
Sautéed curly endive with green olives, raisins and pignoli
ButternutUS$ 19,00
Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata
Pesce
Coda di Rospo al TimoUS$ 33,00
Grilled monk fish with thyme and assorted grilled vegetables.
Salmone farcito con zucchini alla mentaUS$ 36,00
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Cacciucco alla LivorneseUS$ 39,00
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di GranchioUS$ 45,00
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarinoUS$ 35,50
Shrimps wrapped in calamari rings.
Branzino MediterraneoUS$ 36,00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casaUS$ 48,00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Merluzzo alla NapoletanaUS$ 34,00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Carne e Pollame
Braciola di maialeUS$ 29,00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso bucoUS$ 45,00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Scalloppina a PiacereUS$ 36,00
Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casarecciaUS$ 36,00
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chefUS$ 32,00
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Filetto al dragoncelloUS$ 47,00
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pollo all’Aglio e olioUS$ 30,00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pork chop saltimboccaUS$ 30,00
With sautéed spinach.
Bistecche e costolette a richiesta
Steaks and chops on request
Sides
PanzarottiniUS$ 16,00
Fried ravioli filled with Bufala mozzarella, tomato & basil
Endivia riccia alla monachinaUS$ 14,00
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato CroquettesUS$ 12,00
Garlic BreadUS$ 8,00
Friarielli “Strascinati”US$ 15,00
Broccoli Rabe sauteed with garlic & oil.
Funghi trifolatiUS$ 17,00
A wild mushroom mix sautéed with garlic
Heirloom Tomato SaladUS$ 14,00
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO
